Catering Culinary Supervisor, TD Garden

Lynn, MA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Exact $25.00

Work Schedule

Flexible

Benefits

weekly pay

Training and development opportunities

Employee Discounts

Flexible work schedules

Job Description

Delaware North is a renowned global hospitality and food service company with a rich history dating back over 100 years. Known for its commitment to delivering exceptional experiences in iconic locations, Delaware North operates a diverse portfolio of businesses including restaurants, hotels, sports venues, casinos, and national parks. One of its flagship properties is the TD Garden in Boston, Massachusetts, the home arena for the celebrated NHL's Boston Bruins and NBA's Boston Celtics. TD Garden is New England's largest sports and entertainment arena, hosting over 200 events and welcoming more than 3.5 million visitors annually. Delaware North's dedication to quality service, innovation, and team member development has made it a leader in the hospitality industry, offering unique career opportunities with a legacy of family ownership and a global presence.

Delaware North Sportservice is currently seeking a part-time Catering Culinary Supervisor to join the dynamic team at TD Garden. This role is ideal for someone with a passion for cooking and a keen interest in managing culinary operations in a fast-paced, high-profile environment. The position offers an hourly wage of $25.00 and flexible work schedules. As a Catering Culinary Supervisor, you will play a crucial role in overseeing food preparation, maintaining quality and sanitation standards, and leading a team to deliver outstanding culinary experiences to guests. The responsibilities include creating weekly dining room menus, supervising food production, ensuring compliance with portion sizes and departmental policies, and managing kitchen cleanliness and equipment efficiency. You will be instrumental in controlling food costs within the set parameters and may also be required to perform opening, closing, and side work duties in alignment with company guidelines. This role demands strong leadership skills, attention to detail, and the ability to thrive under pressure while upholding Delaware North's high standards of food service and guest satisfaction. The company fosters an inclusive culture that values teamwork, personal growth, and professional development, providing employees with training opportunities and employee discounts, among other benefits. Joining Delaware North at TD Garden means being part of a team that shapes memorable moments for guests at one of the most famous sports and entertainment venues in the country.

Job Requirements

Minimum two years' experience as a line cook, lead line cook, or kitchen supervisor
Ability to effectively communicate with others in a leadership capacity
Attentive and detail-oriented with basic math skills to understand, calculate, and follow recipe measurements
Capacity to work in a fast-paced environment
No college degree required
Must be able to carry up to 50 lbs
Standing, walking, bending for the duration of the shift, occasionally pushing and pulling to move equipment, mops, and brooms
Manual dexterity sufficient to chop, mix, blend, and whip a variety of foods and liquids

Job Qualifications

Minimum two years' experience as a line cook, lead line cook, or kitchen supervisor
Ability to effectively communicate with others in a leadership capacity
Attentive and detail-oriented with basic math skills to understand, calculate, and follow recipe measurements
Capacity to work in a fast-paced environment
No college degree required

Job Duties

Create weekly dining room menus from personal or established recipes
Supervise food prep, maintaining quality, presentation, and sanitation standards, while verifying that portion sizes, quality standards, department rules, policies, and procedures are maintained
Ensure all kitchen equipment is working efficiently, supervising team members with cleaning and food production in their areas, and maintaining cleanliness and organization of walk-ins and freezers, as well as supervising proper breakdown, rotation, labeling, dating, and storage of food
Actively maintain food cost within parameters set by culinary leadership
Perform opening, closing, and side work duties as instructed and according to proper guidelines