Catering Culinary Supervisor, Lambeau Field

Delaware North Sportservice is a well-established company operating in the hospitality and food service sector, known for delivering exceptional culinary experiences and customer service in iconic venues. With over a century of family-owned business history, Delaware North has built a global legacy that includes managing concessions, premium dining, and restaurant operations at famous locations such as Lambeau Field and Titletown in Green Bay, Wisconsin. The company embraces diversity and inclusion, providing equal employment opportunities to individuals regardless of race, color, religion, sex, gender identity, national origin, age, disability, veteran status, or sexual orientation. Delaware North's commitment to creating vibrant work environments is reflected in their focus on employee well-being, offering extensive benefits and supportive workplace culture.

The Kitchen Supervisor position at Lambeau Field offers a unique opportunity to join a dynamic, fast-paced setting where culinary innovation and quality service are paramount. The role is available on both a full-time and part-time basis, with a competitive hourly wage of $18.00. As a Kitchen Supervisor, you will play a pivotal role in leading kitchen operations, ensuring high standards of food preparation, presentation, and sanitation are consistently maintained. You will oversee a team of cooks and kitchen staff, coordinating their duties to enhance productivity and ensure that service standards meet Delaware North's excellence criteria.

Your responsibilities will include creating weekly dining room menus using personal or established recipes, supervising food preparation, and regulating portion sizes to control food costs effectively. Maintaining kitchen equipment functionality and cleanliness, as well as managing proper food storage practices such as labeling, dating, and rotation, are crucial components of the role. The job also requires performing essential opening, closing, and side work duties, contributing to the smooth functioning of kitchen operations each day.

Ideal candidates are experienced cooks with at least two years in roles such as Line Cook, Lead Line Cook, or Kitchen Supervisor. Strong communication skills and attention to detail are essential, as is the ability to thrive under the pressure of a busy kitchen environment. Basic math skills are necessary to follow and adjust recipes accurately. Physical demands include the ability to lift or carry up to 50 pounds, stand, walk, bend for extended periods, and perform manual tasks like chopping and mixing.

Delaware North offers much more than a job; the company invests deeply in its team members' personal and professional growth. The benefits package includes weekly pay, training and development opportunities, employee discounts, flexible scheduling, and eligibility for health, dental, and vision insurance. Employees can also benefit from a 401(k) plan with company match, paid vacation and holidays, parental bonding leave, an employee assistance program, and tuition or professional certification reimbursement.

Working as a Kitchen Supervisor at Delaware North means becoming part of a global team committed to hospitality excellence and creating memorable experiences for guests at some of the nation’s most celebrated venues. Whether you are passionate about food service, management, or career development, this position offers an exciting path forward with ample room for growth and achievement. Join Delaware North and be a part of shaping the future of hospitality while advancing your career in an inclusive, supportive, and rewarding environment.