Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Career development opportunities
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. The company is committed to creating great experiences through exceptional service, innovative solutions, and sustainable practices. Aramark’s mission is rooted in service and united by a purposeful goal to positively impact employees, partners, communities, and the planet. As an employer, Aramark values diversity, equity, and inclusion, ensuring equal employment opportunities to all individuals regardless of race, color, religion, national origin, age, sex, gender identity, disability, or other protected characteristics according to applicable law. The company fosters an environment where employees can develop their talents, fuel their passions, and empower their professional growth, making it a sought-after workplace for those pursuing new challenges or a sense of belonging within a supportive community.
The Food Service Supervisor role at Aramark is a pivotal position responsible for overseeing the food service operations to ensure quality, safety, and efficiency. This role includes supervising and training staff, managing production and serving schedules, maintaining inventory, and upholding stringent health and safety standards. The supervisor will ensure that the right quantities of food are prepared and served following established menu specifications while operating an efficient, cost-effective program. In addition to directing daily activities, the supervisor will foster teamwork, counsel employees, promote growth and morale, and ensure compliance with all safety and sanitation regulations. This role demands strong organizational and leadership skills, emotional control under stress, and the ability to resolve interpersonal situations professionally. Physical demands, such as lifting and extended periods of standing, may be part of the job, and employees are expected to use appropriate personal protective equipment (PPE) when necessary.
Working for Aramark means contributing to a company with a strong social and environmental conscience and a dedication to enriching the lives of both customers and employees. The Food Service Supervisor is an essential part of delivering Aramark’s promise of great service, adhering to company values, and advancing operational excellence. This role offers an opportunity to develop leadership skills, gain experience in managing food service operations, and be part of a dynamic team committed to quality and innovation. Details about employment type and salary are not specified, but the role requires commitment, adaptability, and a passion for food service management within a globally respected organization.
The Food Service Supervisor role at Aramark is a pivotal position responsible for overseeing the food service operations to ensure quality, safety, and efficiency. This role includes supervising and training staff, managing production and serving schedules, maintaining inventory, and upholding stringent health and safety standards. The supervisor will ensure that the right quantities of food are prepared and served following established menu specifications while operating an efficient, cost-effective program. In addition to directing daily activities, the supervisor will foster teamwork, counsel employees, promote growth and morale, and ensure compliance with all safety and sanitation regulations. This role demands strong organizational and leadership skills, emotional control under stress, and the ability to resolve interpersonal situations professionally. Physical demands, such as lifting and extended periods of standing, may be part of the job, and employees are expected to use appropriate personal protective equipment (PPE) when necessary.
Working for Aramark means contributing to a company with a strong social and environmental conscience and a dedication to enriching the lives of both customers and employees. The Food Service Supervisor is an essential part of delivering Aramark’s promise of great service, adhering to company values, and advancing operational excellence. This role offers an opportunity to develop leadership skills, gain experience in managing food service operations, and be part of a dynamic team committed to quality and innovation. Details about employment type and salary are not specified, but the role requires commitment, adaptability, and a passion for food service management within a globally respected organization.
Job Requirements
- High school diploma or GED
- ability to read, write, and understand verbal instructions
- completion or willingness to complete a sanitation course
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
- ability to lift, bend, push, pull, and stand for extended periods
- willingness to wear uniform and use personal protective equipment (PPE)
Job Qualifications
- Must read, write, and understand verbal instructions
- must complete a sanitation course before or during the first year as a lead
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
- high school diploma or GED
Job Duties
- Produce and maintain work schedules
- prepare production records
- direct daily activities
- maintain food production ensuring safety and quality
- ensure proper storage of food items
- maintain serving schedules according to menu specifications
- maintain a sanitary environment per health and safety codes
- maintain accurate weekly inventory
- prepare vendor orders to ensure accurate production
- operate cost-effective food service program
- supervise and evaluate employees
- counsel employees
- promote employee growth, efficiency, morale, and teamwork
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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