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Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Career development opportunities
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. The company is committed to creating great experiences through exceptional service, innovative solutions, and sustainable practices. Aramark’s mission is rooted in service and united by a purposeful goal to positively impact employees, partners, communities, and the planet. As an employer, Aramark values diversity, equity, and inclusion, ensuring equal employment opportunities to all individuals regardless of race, color, religion, national origin, age, sex, gender identity, disability, or other protected characteristics according to applicable law. The company fosters an... Show More
Job Requirements
- High school diploma or GED
- ability to read, write, and understand verbal instructions
- completion or willingness to complete a sanitation course
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
- ability to lift, bend, push, pull, and stand for extended periods
- willingness to wear uniform and use personal protective equipment (PPE)
Job Qualifications
- Must read, write, and understand verbal instructions
- must complete a sanitation course before or during the first year as a lead
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
- high school diploma or GED
Job Duties
- Produce and maintain work schedules
- prepare production records
- direct daily activities
- maintain food production ensuring safety and quality
- ensure proper storage of food items
- maintain serving schedules according to menu specifications
- maintain a sanitary environment per health and safety codes
- maintain accurate weekly inventory
- prepare vendor orders to ensure accurate production
- operate cost-effective food service program
- supervise and evaluate employees
- counsel employees
- promote employee growth, efficiency, morale, and teamwork
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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