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Catering Coordinator

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $16.00 - $26.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Programs

Job Description

Sodexo is a global leader in providing integrated services that enhance quality of life through food services, facilities management, and catering solutions. With a focus on creating a better everyday for everyone, Sodexo operates in multiple countries, collaborating with clients across diverse industries to deliver memorable and efficient experiences. The company places a strong emphasis on values such as respect, inclusivity, and belonging, fostering work environments where employees feel valued and supported. Sodexo is committed to equal employment opportunities and promotes a culture that champions diversity and innovation.

The Catering Coordinator role at Sodexo offers both full-time and part-time employment options, with pay ranging from $16.00 to $26.00 per hour. Located at Walsh University, this position involves flexible work schedules with varying shifts, including some weekends and holidays. The role is dynamic and multifaceted, demanding strong organizational skills, attention to detail, and excellent communication abilities. As a Catering Coordinator, you will serve as a vital point of contact for event coordination that encompasses caterings, reservations, and bookings. Your responsibilities extend beyond administrative tasks; you will manage logistics, setup and teardown, problem resolution on-site, and help coordinate project elements including budget monitoring and staffing needs.

This position is ideal for individuals who are adaptable, reliable, and team-oriented with an aptitude for nurturing a safe and healthy workplace. The role supports personal and professional growth by providing access to ongoing training and advancement opportunities, allowing employees to turn their job into a long-lasting career. Additionally, Sodexo offers a comprehensive benefits package that includes paid time off, holidays, medical, dental, and vision insurance, tuition reimbursement, and more. This environment encourages collaboration and values employee wellbeing, ensuring you are supported both at work and beyond.

Joining Sodexo means becoming part of a company that believes everyday actions can make a significant impact, fostering an inclusive culture where your ideas and contributions matter. This role provides a unique chance to engage with diverse teams and clients while contributing meaningfully to the company's mission of improving quality of life for all stakeholders. Whether you seek flexible work hours or a career path, the Catering Coordinator position at Walsh University under Sodexo's umbrella offers a rewarding opportunity to thrive and make a difference.

Job Requirements

  • High school diploma or equivalent
  • 0 to 2 years of related experience
  • ability to work varying shifts including weekends and holidays
  • excellent oral and written communication skills
  • reliable and punctual
  • ability to coordinate logistics and handle problem resolution
  • willingness to perform administrative tasks
  • must be adaptable and team-oriented

Job Qualifications

  • Team-oriented
  • adaptable
  • reliable
  • effective oral and written communication skills
  • attention to detail
  • 0 to 2 years of related experience

Job Duties

  • Perform administrative tasks such as arranging meetings, developing agendas and preparing progress reports
  • coordinate logistics, setup/knockdown and on-site problem resolution
  • assist in daily coordination of projects including preparing and maintaining project plans, budgets and staffing requirements
  • attend work and show for scheduled shifts on time with satisfactory regularity
  • serve as a point of contact for events such as caterings, reservations and bookings
  • perform other duties as assigned based on business necessities and client requirements

Job Criteria

Experience

Entry Level (1-2 years)


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