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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.00 - $26.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Programs
Job Description
Sodexo is a global leader in providing integrated services that enhance quality of life through food services, facilities management, and catering solutions. With a focus on creating a better everyday for everyone, Sodexo operates in multiple countries, collaborating with clients across diverse industries to deliver memorable and efficient experiences. The company places a strong emphasis on values such as respect, inclusivity, and belonging, fostering work environments where employees feel valued and supported. Sodexo is committed to equal employment opportunities and promotes a culture that champions diversity and innovation.
The Catering Coordinator role at Sodexo offers both full-time and part-time employ... Show More
The Catering Coordinator role at Sodexo offers both full-time and part-time employ... Show More
Job Requirements
- High school diploma or equivalent
- 0 to 2 years of related experience
- ability to work varying shifts including weekends and holidays
- excellent oral and written communication skills
- reliable and punctual
- ability to coordinate logistics and handle problem resolution
- willingness to perform administrative tasks
- must be adaptable and team-oriented
Job Qualifications
- Team-oriented
- adaptable
- reliable
- effective oral and written communication skills
- attention to detail
- 0 to 2 years of related experience
Job Duties
- Perform administrative tasks such as arranging meetings, developing agendas and preparing progress reports
- coordinate logistics, setup/knockdown and on-site problem resolution
- assist in daily coordination of projects including preparing and maintaining project plans, budgets and staffing requirements
- attend work and show for scheduled shifts on time with satisfactory regularity
- serve as a point of contact for events such as caterings, reservations and bookings
- perform other duties as assigned based on business necessities and client requirements
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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