Catering Coordinator

Corporate Chefs is a premier foodservice management company based in Portland, Maine, with a footprint covering 17 states and the District of Columbia. Operating as an on-site restaurant company, Corporate Chefs specializes in delivering outstanding dining solutions tailored to the needs of their clients. With over three decades of industry experience, Corporate Chefs is renowned for its commitment to quality, cooking every meal from scratch, sourcing ingredients locally, and focusing keenly on the health and wellbeing of those they serve. This dedication to excellence is a hallmark of the brand and contributes to the company's reputation as a trusted leader in foodservice management.

The role of Catering Coordinator at Corporate Chefs holds a pivotal place within their dining and events segment. This full-time, onsite position based in Portland, Maine, offers a wonderful opportunity to join an experienced catering team dedicated to providing superior service at catered events. As a Catering Coordinator, you will play an essential role in ensuring the success of every event by managing various operational tasks that are crucial to the catering process. The position offers a competitive pay range of $23 to $27 per hour, along with a solid benefits package that includes weekly pay, a Monday through Friday schedule with no nights or weekends, and comprehensive medical, dental, and vision coverage for full-time employees.

The Catering Coordinator’s responsibilities are diverse and involve key functions that support the day-to-day operations of the catering team. The role includes pantry duties such as ordering food items, maintaining inventory and stock, and ensuring that orders stay within budget constraints. In addition, the role involves commissary tasks focused on fulfilling and delivering food and personal hygiene orders to inmates efficiently while ensuring order accuracy and compliance with correctional facility standards. This blend of responsibilities demands strong organizational skills, excellent communication, and detailed attention to food safety protocols.

Corporate Chefs and its parent company, Elior North America, are deeply committed to fostering an inclusive and supportive work environment. Elior North America is an equal opportunity employer that encourages applications from individuals of all backgrounds. They take pride in employee development and offer growth opportunities across various levels within the company. This dedication to career advancement helps employees build valuable skills and gain experience that can propel them forward in their careers, whether within the corporate office or one of the company’s brand segments.

By joining Corporate Chefs as a Catering Coordinator, you will become part of a dynamic team that values quality, client satisfaction, and operational excellence. This role provides a stable work schedule with competitive compensation and extensive benefits, making it an attractive opportunity for individuals passionate about foodservice and event coordination. You'll gain valuable hands-on experience while working within a reputable company that values community, diversity, and employee growth. If you are a motivated individual looking to contribute to the success of catering events and help maintain high standards in foodservice management, this position offers a fulfilling career path with excellent work-life balance and professional development prospects.