Job Overview
Compensation
Hourly
Exact $18.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
Supplemental Insurance
401(k) retirement plan
Identity Theft Protection
Pet insurance
legal support
Travel protection
Virtual medical visits
Virtual mental health visits
Virtual physical therapy
CVS Health discounts
Employee assistance program
Paid Time Off
Holiday pay
Paid training
DailyPay access
Team recognition programs
Scholarship Opportunities
Employee Referral Program
Job Description
Lake Seminole Square is an upscale senior living community that offers residents a beautiful lake-view environment combined with luxurious amenities and exceptional care. Located in a serene setting, this community is designed to enrich the lives of seniors by fostering independence, engagement, and comfort. Lake Seminole Square is not just a place to live; it’s a vibrant community where residents’ stories and experiences are valued and celebrated every day. The company prides itself on its commitment to excellence in senior living through innovative programs, exceptional hospitality, and a supportive work environment for its employees.
The role of Catering Coordinator at Lake Seminole Square is a key hospitality-focused position within its Food & Beverage team. This role is essential in planning, organizing, and flawlessly executing catering functions and events that take place throughout the community. The Catering Coordinator will have direct interaction with residents, guests, and clients, ensuring that every event is a seamless and memorable experience. With a competitive wage of $18 per hour, this position offers an exciting opportunity to contribute to the community’s vibrant culture by managing all facets of catering services from menu development to event execution.
The Catering Coordinator must possess strong organizational skills and computer proficiency to manage event logistics, scheduling, and administrative tasks efficiently. Flexibility is important due to the varied nature of event schedules that respond to community needs. The role also involves hosting duties, serving guests, and supervising serving staff to maintain high standards of hospitality. The coordinator will work collaboratively with the culinary team to develop banquet and catering menus, monitor inventory levels, and ensure that all catering supplies are adequately stocked.
This position offers an independent working environment within a friendly and supportive team culture focused on employee well-being and safety. Employees at Lake Seminole Square enjoy a comprehensive benefits package including multiple medical, dental, and vision insurance options, short- and long-term disability coverage, life insurance, and supplemental insurance plans. Unique perks include a 401(k) retirement savings plan with company match, pet insurance, legal support, identity theft protection, virtual medical and mental health visits, and various employee assistance programs.
Beyond benefits, Lake Seminole Square fosters a workplace culture characterized by hospitality and respect. The company places high importance on professionalism, attention to detail, and accountability under its extraordinary impressions culture. Employees are encouraged to greet everyone warmly, anticipate needs, listen and respond promptly, and create an inclusive environment valuing diversity. This approach reflects the company’s dedication to ensuring customer satisfaction and making every team member feel important.
In summary, the Catering Coordinator role at Lake Seminole Square is ideal for hospitality professionals who are passionate about senior care and event coordination. The successful candidate will play a critical part in delivering excellent customer service, supporting community engagement, and upholding the company’s mission to invest in both residents and employees. Those interested in this opportunity will find a welcoming family atmosphere where career growth is supported through scholarship opportunities and ongoing training. Join Lake Seminole Square to help brighten the lives of seniors each day while growing your skills and career in a beautiful lake-view community.
The role of Catering Coordinator at Lake Seminole Square is a key hospitality-focused position within its Food & Beverage team. This role is essential in planning, organizing, and flawlessly executing catering functions and events that take place throughout the community. The Catering Coordinator will have direct interaction with residents, guests, and clients, ensuring that every event is a seamless and memorable experience. With a competitive wage of $18 per hour, this position offers an exciting opportunity to contribute to the community’s vibrant culture by managing all facets of catering services from menu development to event execution.
The Catering Coordinator must possess strong organizational skills and computer proficiency to manage event logistics, scheduling, and administrative tasks efficiently. Flexibility is important due to the varied nature of event schedules that respond to community needs. The role also involves hosting duties, serving guests, and supervising serving staff to maintain high standards of hospitality. The coordinator will work collaboratively with the culinary team to develop banquet and catering menus, monitor inventory levels, and ensure that all catering supplies are adequately stocked.
This position offers an independent working environment within a friendly and supportive team culture focused on employee well-being and safety. Employees at Lake Seminole Square enjoy a comprehensive benefits package including multiple medical, dental, and vision insurance options, short- and long-term disability coverage, life insurance, and supplemental insurance plans. Unique perks include a 401(k) retirement savings plan with company match, pet insurance, legal support, identity theft protection, virtual medical and mental health visits, and various employee assistance programs.
Beyond benefits, Lake Seminole Square fosters a workplace culture characterized by hospitality and respect. The company places high importance on professionalism, attention to detail, and accountability under its extraordinary impressions culture. Employees are encouraged to greet everyone warmly, anticipate needs, listen and respond promptly, and create an inclusive environment valuing diversity. This approach reflects the company’s dedication to ensuring customer satisfaction and making every team member feel important.
In summary, the Catering Coordinator role at Lake Seminole Square is ideal for hospitality professionals who are passionate about senior care and event coordination. The successful candidate will play a critical part in delivering excellent customer service, supporting community engagement, and upholding the company’s mission to invest in both residents and employees. Those interested in this opportunity will find a welcoming family atmosphere where career growth is supported through scholarship opportunities and ongoing training. Join Lake Seminole Square to help brighten the lives of seniors each day while growing your skills and career in a beautiful lake-view community.
Job Requirements
- High school diploma or GED
- minimum of 3 years experience in restaurant or senior living environment or equivalent
- previous catering, hospitality or event coordination experience preferred
- ability to stand and walk 90 percent of workday
- ability to stoop, bend and stretch frequently
- ability to lift up to 50 pounds frequently
- excellent interpersonal and social skills
- flexibility to adapt to changing schedules
- strong computer and organizational skills
Job Qualifications
- Excellent interpersonal and social skills to work effectively with residents, patients, families, visitors, peers, supervisors, subordinates and outside contacts
- previous experience in catering, hospitality or event coordinator preferred
- high school diploma/GED or equivalent education, training and experience
- minimum of 3 years restaurant or senior living experience, or equivalent serving and staff management experience
Job Duties
- Coordinate, serve, and host community and private events to ensure a seamless guest experience
- develop and manage banquet and catering menus in collaboration with the culinary team
- interact with residents, guests, and clients to provide exceptional customer service and ensure satisfaction
- prepare and distribute invoices, and handle payments accurately and efficiently
- schedule, train and oversee serving staff to maintain high standard of service
- communicate event details, setup requirements, and timelines with all departments involved
- ensure all events are properly staffed, equipped, and executed to company standards
- maintain accurate event records, contracts, and financial documentation
- monitor inventory and coordinate with the culinary team for catering supply needs
- adapt to changing schedules based on community activities, resident requests, and event demands
- perform additional duties as required to support the success of catering services and events
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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