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Catering Cook/Chef

Job Overview

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Employment Type

Temporary
Hourly
Internship
Consulting
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $20.00 - $26.00
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
vacation
401k
Employee assistance program
employee dining discount

Job Description

Fireside Catering is a distinguished catering service known for its dedication to providing exceptional culinary experiences for a variety of events, including elegant weddings, corporate functions, and private parties. Operating under the reputable Webber Restaurant Group, Fireside Catering combines farm-fresh ingredients from their own Farm at Gibbet Hill with high-quality local produce to create memorable dishes crafted in a scratch kitchen environment. This approach ensures that every event delivers a unique and personalized dining experience that meets the highest standards of quality and presentation.

As a part of Fireside Catering, the Prep Cook/Chef role is integral to maintaining... Show More

Job Requirements

  • Must be able to lift 30 lbs
  • Experience in a professional kitchen
  • Ability to work evenings weekends and holidays as needed
  • Desire to cultivate your culinary skills learn proper knife skills baking etc
  • Take pride in your job we use ingredients from our own farm The Farm at Gibbet Hill and many local vendors
  • Strong communication skills ability to follow direction and ability to work in a fast paced team environment

Job Qualifications

  • Experience in a professional kitchen
  • Desire to cultivate culinary skills including proper knife skills and baking
  • Strong communication skills
  • Ability to follow directions
  • Ability to work in a fast paced team environment
  • Take pride in your job using ingredients from a local farm and vendors

Job Duties

  • Assist in the preparation of ingredients for dishes including cutting chopping and measuring ingredients
  • Follow recipes and directions to ensure all dishes are prepared and presented consistently and to high quality standards
  • Work as a team with other kitchen staff members efficiently and effectively
  • Ensure that all food is prepared and presented in accordance with food safety and sanitation guidelines
  • Maintain a clean and organized kitchen area including proper storage and labeling of all food items
  • Assist in the cleaning and maintenance of all kitchen equipment including knives cutting boards and food processors
  • Ensure that all food waste is minimized and disposed of properly

Job Location

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