Catering Cook - Texas State University

Kyle, TX, USA|

Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development opportunities

safe work environment

Job Description

Aramark is a global leader in food service, facilities management, and uniform services, operating in 15 countries worldwide. The company proudly serves millions of guests daily, committed to delivering exceptional experiences through innovative solutions and a deep-rooted dedication to service. Aramark's core mission is to do great things for its employees, partners, communities, and the planet, fostering a work environment that promotes equal opportunity, inclusiveness, and professional growth. Aramark believes strongly in empowering its workforce by offering careers that develop talents, fuel passions, and provide opportunities for advancement. The company embraces diversity and prohibits discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other legally protected characteristics. This commitment ensures a supportive and welcoming atmosphere where all employees can thrive and contribute meaningfully.

As a cook at Aramark, you'll step into a role that combines culinary creativity with disciplined food preparation and safety standards. The position involves cooking and preparing a variety of food items following standardized recipes and production guidelines to ensure consistency and quality across all dishes. You will work with fresh ingredients using state-of-the-art kitchen equipment including ovens, stoves, slicers, and mixers. Your responsibilities will range from preparing ingredients by measuring, weighing, mixing, chopping, trimming, and peeling to employing various cooking methods such as baking, roasting, broiling, and steaming on meats, vegetables, and other foods. Beyond cooking, you will also arrange, garnish, and portion food according to established presentation guidelines, contributing to a visually appealing and delicious dining experience.

Maintaining kitchen hygiene and sanitation is paramount in this role. You will be responsible for cleaning and sanitizing work areas, equipment, and utensils to adhere to Aramark’s strict food safety and sanitation policies. Adhering to these procedures not only ensures customer safety but also protects company assets and fosters a secure work environment. The role requires strong interpersonal skills to maintain excellent customer service and a positive demeanor towards guests, clients, and co-workers. Working at Aramark means being part of a team that values continuous learning and adaptability; duties may evolve or expand in response to client needs and business goals. Physical demands are part of the job and may include lifting, bending, pushing, pulling, extended walking, and standing. The position might also require wearing uniforms and Personal Protective Equipment (PPE) as necessary for safety compliance.

This role offers an excellent opportunity for individuals passionate about cooking and eager to develop their culinary skills in a dynamic, supportive environment. Aramark supports its employees with comprehensive guidelines, safety protocols, and career development opportunities, making this cook position an ideal path for those seeking to thrive in the food service industry.

Job Requirements

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal
able to perform physical demands including lifting, bending, pushing, pulling, and extended walking and standing
willing to wear uniforms and/or Personal Protective Equipment (PPE) as required

Job Qualifications

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cooks and prepares a variety of food according to production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely uses a variety of utensils including knives
operates equipment such as ovens, stoves, slicers, mixers, etc.
bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
arranges, garnishes, and portions food according to established guidelines
properly stores food by adhering to food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils
maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
adheres to Aramark safety policies and procedures including accurate food safety and sanitation
ensures security of company assets