Catering Cook, TD Garden

Job Overview

briefcase

Employment Type

Part-time
Hourly
moneybag

Compensation

Hourly
Exact $20.00
clock

Work Schedule

Flexible
Day Shifts
Weekend Shifts
diamond

Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules

Job Description

Delaware North Sportservice is a leading hospitality and food service provider with a rich history spanning over 100 years. This family-owned company has built a global legacy by offering exceptional service across multiple sectors including sports, entertainment, gaming, hospitality, and national parks. One of their flagship locations is TD Garden in Boston, Massachusetts, a premier sports and entertainment arena that hosts over 200 events annually and welcomes over 3.5 million visitors. TD Garden is home to the Boston Bruins of the NHL and the Boston Celtics of the NBA, making it a vibrant and dynamic venue for both sports fans and event attendees. Delaware North’s commitment to creating memorable experiences is reflected in their dedication to quality service, employee growth, and community involvement.

The role of Part-Time Line Cook at Delaware North Sportservice’s TD Garden location offers an exciting opportunity for culinary professionals who thrive in fast-paced environments. As a Line Cook within the Catering team, you will be responsible for preparing menu items in strict accordance with recipes and the chef’s guidelines to ensure consistency and excellence. This position pays $20.00 per hour and offers flexible scheduling including days, evenings, weekdays, weekends, and event shifts, catering to those who desire a work-life balance.

Your duties will include measuring, portioning, and cooking food items promptly while maintaining food safety standards and proper temperatures. You will also perform opening, closing, and side work duties to keep the kitchen operating efficiently, maintain cleanliness and organization at your workstation, and apply waste control measures to minimize food wastage. The work requires manual dexterity, stamina, and the ability to work in variable temperature conditions typical of a busy kitchen environment.

Delaware North is committed to the well-being and professional development of its team members. They provide a comprehensive benefits package designed to support their staff’s comfort, safety, and career growth. Benefits include weekly pay, training and development opportunities, employee discounts, and flexible work schedules. Even though no formal education such as a high school diploma or GED is required, candidates should have at least one year of experience as a prep or line cook and the ability to follow directions, prioritize tasks, and perform basic math related to recipe measurements.

Joining Delaware North means becoming part of a company that values people above all else and invests in career advancement. Whether you are passionate about sports, hospitality, or culinary arts, this role offers a chance to be part of an iconic venue and a company recognized globally for excellence in hospitality. If you are enthusiastic, detail-oriented, and ready to contribute to an engaging team environment, consider applying to become a Line Cook at TD Garden today.

Job Requirements

  • No high school diploma or GED required
  • Minimum of 1 year of experience as a prep cook or line cook
  • Ability to prioritize and complete food orders with speed and precision
  • Ability to follow procedures and take directions
  • Basic math skills to understand, calculate, and follow recipe measurements and proportions

Job Qualifications

  • Minimum of 1 year of experience as a prep cook or line cook
  • Ability to prioritize and complete food orders with speed and precision
  • Ability to follow procedures and take directions
  • Basic math skills to understand, calculate, and follow recipe measurements and proportions

Job Duties

  • Properly measure, portion, and cook all food items promptly
  • Ensure that correct food temperatures are maintained, and food is stored safely
  • Perform opening, closing, and side work duties according to proper guidelines
  • Keep workstation and equipment clean, organized, and sufficiently stocked
  • Use waste control guidelines and record all waste on the spoilage sheet

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef