Catering Cook - Ford Experience Center

Detroit, MI, USA|Onsite

Job Overview

Employment Type

Temporary

Full-time

Part-time

Work Schedule

Rotating Shifts

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Job Description

Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in a strong commitment to service and united by the purpose of making a positive impact, Aramark strives to create meaningful connections and value for its employees, customers, partners, and communities alike. The company fosters an inclusive workplace where every individual has the opportunity to develop their talents, fuel their passions, and pursue professional growth in a supportive environment. Aramark upholds a clear mission to do great things for each other, for the planet, and for the communities it serves, living by principles of equality, diversity, and respect. Whether you are looking for a new challenge, a sense of belonging, or a rewarding career path, Aramark promises a culture that supports you in reaching your full potential within a dynamic, values-driven organization.

The role of a Cook at Aramark is a vital and exciting position that offers far more than just routine food preparation. If you are passionate about cooking and eager to bring recipes to life while expressing your creativity, this opportunity is perfectly suited for you. As a Cook, you will be immersed in a vibrant kitchen environment filled with fresh ingredients and equipped with state-of-the-art kitchen tools, empowering you to explore an array of cuisines, flavors, and cooking styles. This role demands a strong dedication to quality, safety, and innovation. You will be responsible for cooking and preparing a variety of foods according to production guidelines and standardized recipes established by the company to ensure consistency and excellence.

Beyond basic cooking tasks, your role will include preparing ingredients by measuring, weighing, chopping, and trimming; safely handling utensils including knives; and operating kitchen equipment such as ovens, stoves, slicers, and mixers. You will use various cooking methods such as baking, roasting, broiling, and steaming to prepare foods ranging from meats to vegetables, making sure every dish is garnished and portioned accurately according to the guidelines. Additionally, you will maintain a clean and sanitary workspace, adhering strictly to Aramark’s food safety and sanitation standards to protect both customers and employees.

This position encourages ongoing skill development and adaptability, with an understanding that duties may evolve or change to meet the company’s business needs. This environment offers a supportive culture where safety policies are closely followed, and teamwork is valued. The Cook role also emphasizes excellent customer service and a positive attitude towards guests, co-workers, and clients, creating a warm and welcoming atmosphere."

Job Requirements

Experience as a cook or in a related role
Knowledge of food preparation principles, cooking methods, and food safety regulations
Ability to acquire food safety certification
Basic math and counting skills
Effective interpersonal communication skills
Ability to meet physical demands such as lifting, bending, pushing, pulling, and extended walking and standing
Willingness to wear uniforms and/or Personal Protective Equipment (PPE)

Job Qualifications

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cook and prepare a variety of food according to production guidelines and standardized recipes
Set up workstation with all needed ingredients and equipment
Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely use a variety of utensils including knives
Operate equipment such as ovens, stoves, slicers, mixers, etc.
Bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
Arrange, garnish, and portion food according to established guidelines
Properly store food by adhering to food safety policies and procedures
Clean and sanitize work areas, equipment, and utensils
Maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
Adhere to Aramark safety policies and procedures including accurate food safety and sanitation
Ensure security of company assets