Catering Cook

Frisco, TX, USA|

Job Overview

Employment Type

Full-time

Benefits

Health Insurance

Paid Time Off

401(k)

Training and Development

Employee Discounts

Job Description

Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Known for its deep-rooted commitment to service and sustainability, Aramark fosters a work environment that supports professional growth, creativity, and a strong sense of community. The company’s mission emphasizes doing great things for employees, partners, communities, and the planet, creating a workplace where equal opportunity is prioritized and diversity and inclusion are actively supported. This inclusive culture enables employees from various backgrounds to thrive and make meaningful contributions in a collaborative setting.

As part of the Aramark team, a Cook plays a vital role in bringing culinary creativity and passion to life. This is not just a job in food preparation; it is an opportunity to engage with a variety of fresh ingredients and top-tier kitchen equipment to produce high-quality meals. The Cook works within established production guidelines and safety protocols to ensure the highest standards of food safety and sanitation. Whether baking, roasting, broiling, steaming, or experimenting with international cuisines and innovative cooking styles, this role allows culinary enthusiasts to expand their skills and fuel their passion for food.

The position requires meticulous attention to detail, from setting up workstations and preparing ingredients to portioning and garnishing dishes attractively. Working safely with kitchen utensils and equipment is essential, as is adhering to food safety certifications and company policies. Excellent customer service and a positive attitude toward guests, co-workers, and clients are crucial elements of the role, reflecting Aramark’s commitment to creating welcoming dining experiences. The professional atmosphere encourages cooks to grow, adapt, and take pride in their craft while contributing to the company’s overall goals.

Moreover, Aramark supports its employees with comprehensive safety measures and provides opportunities for personal and professional development. Applicants should be prepared for physical demands such as lifting, bending, pushing, pulling, and extended periods of walking or standing, which are typical in a dynamic kitchen environment. Through these challenges, the Cook role offers the rewards of skill development, teamwork, and the chance to contribute to memorable dining experiences that embody Aramark’s mission of service and excellence.

Job Requirements

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

Job Qualifications

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cooks and prepares a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses a variety of utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
Ensures security of company assets