Job Overview
Employment Type
Temporary
Compensation
Hourly
Exact $17.00
Benefits
competitive pay
Career growth opportunities
Professional Development
team-oriented culture
Health Insurance
Paid Time Off
Equal opportunity employer
Job Description
Cotton Holdings, Inc. is a premier global leader specializing in property restoration, construction, logistics, temporary housing, and culinary services. Known for its innovative solutions to complex projects, Cotton Holdings has cultivated a reputation for excellence, particularly in disaster response and large-scale development initiatives. Serving a diverse range of industries, the company leverages top-tier talent and cutting-edge technology to deliver superior results across all its service areas. With a deep commitment to quality, safety, and customer satisfaction, Cotton Holdings continues to set industry standards and drive transformational outcomes for its clients worldwide.
The Catering Cook role at Cotton Culinary, a division of Cotton Holdings, offers a unique opportunity to be part of a dynamic team dedicated to creating exceptional culinary experiences. This temporary position, based in Katy, TX, offers competitive compensation at the rate of $17.00 per hour. As a Catering Cook, you will play a vital role in the success of high-profile events by preparing and executing high-quality dishes on a large scale. This hands-on leadership position calls for a skilled culinary professional who is passionate about food quality, presentation, and service excellence.
In this role, you will oversee menu execution during large banquets and events, ensuring every meal meets Cotton’s rigorous standards. Your responsibilities will include hands-on cooking, managing inventory, and maintaining food safety compliance. Additionally, you will serve as the primary client liaison during events, delivering impeccable service and addressing any issues promptly. This position demands strong organizational skills, the ability to work efficiently under pressure, and a commitment to fostering teamwork in a fast-paced kitchen environment.
Cotton Culinary values creativity, leadership, and operational excellence. By joining this team, you will gain valuable experience in a thriving industry and have opportunities for career advancement. Whether you have formal culinary training or extensive commercial cooking experience, if you are ready to contribute your skills to a collaborative and growth-focused culture, this role is an excellent fit. Cotton Holdings is dedicated to providing a supportive workplace that encourages both professional development and personal fulfillment.
The Catering Cook role at Cotton Culinary, a division of Cotton Holdings, offers a unique opportunity to be part of a dynamic team dedicated to creating exceptional culinary experiences. This temporary position, based in Katy, TX, offers competitive compensation at the rate of $17.00 per hour. As a Catering Cook, you will play a vital role in the success of high-profile events by preparing and executing high-quality dishes on a large scale. This hands-on leadership position calls for a skilled culinary professional who is passionate about food quality, presentation, and service excellence.
In this role, you will oversee menu execution during large banquets and events, ensuring every meal meets Cotton’s rigorous standards. Your responsibilities will include hands-on cooking, managing inventory, and maintaining food safety compliance. Additionally, you will serve as the primary client liaison during events, delivering impeccable service and addressing any issues promptly. This position demands strong organizational skills, the ability to work efficiently under pressure, and a commitment to fostering teamwork in a fast-paced kitchen environment.
Cotton Culinary values creativity, leadership, and operational excellence. By joining this team, you will gain valuable experience in a thriving industry and have opportunities for career advancement. Whether you have formal culinary training or extensive commercial cooking experience, if you are ready to contribute your skills to a collaborative and growth-focused culture, this role is an excellent fit. Cotton Holdings is dedicated to providing a supportive workplace that encourages both professional development and personal fulfillment.
Job Requirements
- valid driver’s license
- reliable transportation
- ability to travel nationwide
- ability to lift and/or move up to 50 pounds
- availability to work in a fast-paced environment
- ability to work flexible hours
- temporary employment status
Job Qualifications
- 2-5 years of commercial cooking experience
- experience in banquet or catering environments
- formal culinary training or certifications preferred
- strong organizational and multitasking skills
- expert knowledge of cooking techniques and presentation
- excellent interpersonal and team management skills
- proficiency with commercial kitchen equipment
Job Duties
- Lead menu execution
- hands-on cooking and meal preparation
- ensure quality and efficiency of food presentation
- manage inventory reporting and ingredient storage
- serve as client liaison during events
- maintain food safety standards
- motivate and manage kitchen team
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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