Catering Cook

Inglewood, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $20.00 - $30.00

Work Schedule

Flexible

Benefits

flexible schedule

Job Description

Tada! Events is a dynamic and innovative catering company specializing in providing backstage catering services for live musical performances across Los Angeles. Known for its commitment to quality, creativity, and customer satisfaction, Tada! Events serves a critical role in the entertainment industry by nourishing production crews and artists with delicious, freshly prepared meals. The company thrives in fast-paced, high-energy environments, making it a great place for culinary professionals seeking growth and excitement within the event catering sector. Their kitchen operates within various venues, adapting quickly to changing schedules and guest needs, highlighting their flexible and dedicated approach to service.
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Job Requirements

Must be able to lift 50lbs
Must be able to work 8-14 hours, with long periods of standing
Be adaptable to various kitchen locations and constantly changing meal times
Must have reliable transportation
Must have three years of previous employment experience in a restaurant or cafe environment
Must be authorized to work in the United States
ServSafe certified or ability to become ServSafe certified

Job Qualifications

ServSafe certified or ability to become ServSafe certified
Three years of previous employment experience in a restaurant or cafe environment
Strong food preparation skills and understanding of basic cooking techniques
Ability to work quickly in an extremely fast-paced environment
Detail oriented and focused
Ability to work well under pressure and meet deadlines
Authorized to work in the United States
Reliable transportation

Job Duties

Assisting with stocking and setting up the kitchen stations
Preparing food including cleaning and cutting ingredients and cooking main dishes, desserts, appetizers, and snacks
Plating prepared foods based on Lead Chef’s guidance
Working with FOH and hospitality team to ensure that orders are completed as requested and on time
Washing and cleaning the kitchen, cooking utensils, and storing the equipment at the end of shifts
Ensuring that kitchen operational procedures and hygiene practices meet food safety standards and regulations
Preparing the basic components of each dish on the menu using proven recipes
Monitoring product freshness and rotating out old products based on quality control schedule
Cleaning all equipment and storing properly for the next show

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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