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Job Overview
Employment Type
Full-time
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Dental Insurance
Vision Insurance
Paid holidays
Job Description
UCLA Catering is a renowned department that operates within the University of California, Los Angeles, providing extensive catering services throughout the campus. Specifically, UCLA Catering services various venues including the Luskin Conference Center, Housing & Hospitality meeting and event spaces, as well as other locations around the greater UCLA campus. Known for its commitment to excellence, the department orchestrates over 15,000 events annually. These events span a wide range in size and complexity, from offering the UCLA Coffee Service for smaller gatherings to executing large-scale, high-profile VIP gala events. This breadth of experience underscores UCLA Catering's ability to provide outstanding... Show More
Job Requirements
- 3+ years food preparation and general kitchen maintenance
- Equivalent combination of education and experience
- 1+ year experience in a catering kitchen preferred
- Ability to read, understand and speak English
- Ability to engage with diverse populations respectfully
- Ability to work cooperatively with a team
- Ability to read, write, perform basic calculations
- Knowledge of sanitation and safety rules
- Knowledge of inventory control methods
- Ability to comply with safety standards
- Ability to produce food in high-volume catering
- Excellent organizational and time management skills
- Ability to maintain regular, punctual attendance
- Ability to operate independently and ensure customer satisfaction
- Strong culinary techniques and terminology knowledge
- Must be 18 years or older
- Available to work varying schedules including nights, weekends, holidays, and overtime
- Completion of satisfactory background check and physical examination required
Job Qualifications
- 3+ years food preparation and general kitchen maintenance
- Ability to read, understand, and speak English sufficiently
- Ability to engage respectfully with diverse populations
- Ability to work cooperatively as part of a team
- Ability to read, write, and perform basic calculations for recipes and measurements
- Knowledge of sanitation and safety procedures
- Knowledge of inventory control principles
- Ability to comply with safety standards
- Ability to produce food in high-volume catering environments
- Excellent organizational and time management skills
- Ability to maintain punctual attendance
- Ability to operate independently and exercise good judgment
- Strong culinary techniques and terminology understanding
Job Duties
- Provide team leadership and support in the production and service of food products
- Assign, lead, and monitor the work of kitchen staff
- Design and set up cooking and buffet stations according to Banquet Event Orders
- Adhere to food handling and sanitation guidelines
- Follow established timelines for food production
- Interact with team members and clients in a high-volume environment
- Maintain high standards of food quality and presentation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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