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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $23.00 - $30.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
Healthcare benefits
401(k) plan with Company Match
Employee Stock Purchase Plan (ESPP)
Short-Term Disability coverage
long-term disability coverage
Life insurance
Job Description
Joby Aviation is a pioneering aerospace company focused on revolutionizing urban air mobility with its innovative piloted air taxis. Established in 2009, Joby has dedicated over a decade to developing cutting-edge electric vertical takeoff and landing (eVTOL) aircraft, which aim to transform congested city transportation by providing efficient, quiet, and environmentally friendly air travel. Currently, the company is in the final stages of obtaining FAA certification for its aircraft, which marks a significant milestone toward launching commercial air taxi services in major urban centers across the United States and internationally in Dubai. This expansion reflects Joby's commitment to scaling manufacturing... Show More
Job Requirements
- Proven experience as a cook
- valid CA driver’s license with a clean driving record
- experience using cutting tools, cookware, and bakeware
- knowledge of various cooking procedures and methods such as grilling, baking, and boiling
- ability to follow all sanitation procedures
- ability to work in a team
- strong interpersonal skills and clear communication
- excellent time management and flexibility to work shifts including evenings and weekends
- high school diploma or GED
Job Qualifications
- Proven experience as a cook with a deep understanding of various cooking procedures and kitchen equipment
- knowledge of various cooking procedures and methods such as grilling, baking, and boiling
- ability to follow all sanitation procedures
- ability to work in a team
- strong interpersonal skills and ability to communicate clearly under pressure
- excellent time management skills and flexibility to work shifts including evenings and weekends
- high school diploma or GED
- culinary school diploma (desired)
- positive attitude
- honesty
- quality focus
- integrity
- teamwork
Job Duties
- Prepare high-quality ingredients such as chopping and peeling vegetables and cutting meat
- execute various cooking methods including grilling, baking, and boiling
- check ingredient quality and ensure great presentation by dressing dishes before service
- maintain a pristine kitchen environment by organizing, sanitizing, and setting up all stations for efficiency
- manage proper labeling, rotation, and storage of all food items following health and safety standards
- load and unload dishwashers and hand-wash specialized items like large pots, wooden boards, and delicate china
- store clean dishes, glasses, and equipment appropriately
- set up workstations before meal prep begins
- safely transport meals to the Watsonville site using a company vehicle and manage the setup, service, and breakdown of remote dining areas
- proactively stock snack and beverage stations and maintain a clean, welcoming service area
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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