Catering Cook

Joby Aviation is a pioneering aerospace company focused on revolutionizing urban air mobility with its innovative piloted air taxis. Established in 2009, Joby has dedicated over a decade to developing cutting-edge electric vertical takeoff and landing (eVTOL) aircraft, which aim to transform congested city transportation by providing efficient, quiet, and environmentally friendly air travel. Currently, the company is in the final stages of obtaining FAA certification for its aircraft, which marks a significant milestone toward launching commercial air taxi services in major urban centers across the United States and internationally in Dubai. This expansion reflects Joby's commitment to scaling manufacturing operations and preparing for the debut of its commercial service, setting a new standard for urban commuting experiences.

Joby Aviation’s work culture is defined by collaboration, innovation, and a shared passion for changing the future of transportation. Within this dynamic environment, the company currently seeks to hire a Cook to join its tight-knit team. This role is uniquely positioned within the company’s operational framework where the team supports each other across multiple sites to deliver outstanding meal services to staff. The Cook will be involved in every aspect of meal preparation, from meticulous ingredient prep and high-heat grilling to managing kitchen cleanliness and organization. Working at Joby means being part of a small, collaborative unit where every team member’s contribution is valued, and flexibility is key. The Cook will not only prepare high-quality meals but will also be entrusted with safely transporting meals between company sites, ensuring excellent service in remote dining setups.

The shifts for this position include rotation schedules designed to accommodate different operational needs, offering options such as Wednesday through Sunday or Friday through Tuesday. Shift hours vary from early mornings starting at 4:30 or 5:30 AM to early afternoon closures. This scheduling supports Joby’s commitment to providing a well-rounded workplace that balances operational demands and work-life harmony. The position offers a target base pay range of $23 to $30 per hour, supplemented by Restricted Stock Units (RSUs) which provide an opportunity for the Cook to share in the company’s future growth and success. Joby also provides a comprehensive benefits package including paid time off, healthcare, retirement plans with company match, and other valuable protections like life insurance and disability coverage.

Being a Cook at Joby Aviation requires more than just culinary skills. The ideal candidate will possess a deep understanding of diverse cooking methods such as grilling, baking, and boiling, and will be able to maintain the highest standards of kitchen safety and sanitation. A valid California driver's license with a clean record is essential, as is the ability to communicate effectively and collaborate under pressure. The role also emphasizes values such as honesty, positive attitude, integrity, quality, and teamwork, which align closely with Joby’s company culture. Whether it’s about managing detailed prep work, ensuring perfectly presented dishes, or maintaining an efficient and sanitized kitchen environment, this Cook position offers a rewarding opportunity to contribute to an innovative company beyond the typical culinary workplace. This is an excellent opportunity for culinary professionals who thrive in a supportive, dynamic environment and want to be part of an exciting industry poised for transformative impact.