Catering Cook

Salinas, CA, USA|Travel, Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Range $23.00 - $30.00

Work Schedule

Rotating Shifts

Day Shifts

Weekend Shifts

Fixed Shifts

Benefits

Paid Time Off

Health Insurance

401(k)

Employee stock purchase plan

short-term disability

long-term disability

Life insurance

Job Description

Joby Aviation is an innovative aerospace company focused on revolutionizing urban transportation through electric vertical takeoff and landing (eVTOL) aircraft. Founded in 2009, Joby has been at the forefront of developing a piloted air taxi that offers a quiet, efficient, and environmentally friendly alternative to traditional road travel across congested city streets. The company's vision is to enable people to spend more time with their loved ones and in meaningful places by dramatically reducing commute times. With its aircraft nearing FAA certification, Joby is on the cusp of launching commercial air taxi services in markets such as the United States and Dubai. This ambitious expansion plan includes ramping up manufacturing capabilities and ensuring all operations meet the highest safety and quality standards.

Joby Aviation is currently seeking a dedicated Cook to join their close-knit and collaborative team. The company values teamwork and a supportive environment, where all members contribute to various tasks to maintain a high standard of service and operational efficiency. The Cook will play a vital role in preparing and delivering meals that provide a great experience for Joby’s staff members across multiple sites. This role is not only about cooking but also about ensuring the kitchen environment remains pristine and that all procedures align with health and safety standards. The position requires agility in handling multiple cooking techniques, from high-heat grilling to precise preparation of ingredients, as well as flexibility to work in different locations. Specifically, the Cook will support team operations including the transportation and setup of meals at the Watsonville site using company vehicles.

This opportunity offers two unique shift rotations to accommodate varying schedules. Rotation A covers Wednesday through Sunday with Monday and Tuesday off, while Rotation B spans Friday through Tuesday with Wednesday and Thursday off. Daily work hours are generally early morning shifts, from 5:30 AM to mid-afternoon, with adjusted hours on Fridays and weekends to ensure comprehensive coverage and support at all times. Joby offers competitive compensation with a base pay target of $23-$30 per hour, supplemented by Restricted Stock Units (RSUs). The total compensation package reflects the candidate's relevant knowledge, skills, and work experience.

Beyond competitive pay, Joby provides a comprehensive benefits plan that includes paid time off, healthcare coverage, a 401(k) retirement plan with company matching, an employee stock purchase plan, and various insurance options such as short-term and long-term disability, as well as life insurance. The company fosters an equitable workplace and is proud to be an Equal Opportunity Employer. The Cook role at Joby Aviation presents a unique chance to contribute to a cutting-edge company that is not only transforming urban mobility but also cultivating a positive, transparent, and quality-driven work culture where every team member’s contribution matters.

Job Requirements

Proven experience as a cook with a deep understanding of various cooking procedures and kitchen equipment
A valid CA driver's license and a clean driving record
Experience in using cutting tools, cookware and bakeware
Knowledge of various cooking procedures and methods including grilling, baking, and boiling
Ability to follow all sanitation procedures
Ability to work in a team
Strong interpersonal skills, you work well under pressure and communicate clearly with teammates
Excellent time management skills and the flexibility to work shifts, including evenings and weekends
High school diploma or GED

Job Qualifications

Proven experience as a cook with a deep understanding of various cooking procedures and kitchen equipment
Experience in using cutting tools, cookware, and bakeware
Knowledge of various cooking procedures and methods including grilling, baking, and boiling
Ability to follow all sanitation procedures
Ability to work in a team environment
Strong interpersonal skills with the ability to work well under pressure and communicate clearly with teammates
Excellent time management skills and flexibility to work shifts including evenings and weekends
High school diploma or GED

Job Duties

Prepare high-quality ingredients such as chopping and peeling vegetables and cutting meat
Execute various cooking methods including grilling, baking, and boiling
Check ingredient quality and ensure great presentation by dressing dishes before service
Maintain a pristine kitchen environment by organizing, sanitizing, and setting up all stations for maximum efficiency
Manage the proper labeling, rotation, and storage of all food items strictly adhering to health and safety standards
Load and unload dishwashers and hand-wash specialized items such as large pots, wooden boards, and delicate china
Store clean dishes, glasses, and equipment appropriately
Set up workstations before meal prep begins
Safely transport meals to the Watsonville site using a company vehicle and manage the setup, service, and breakdown of remote dining areas
Proactively stock snack and beverage stations and maintain a welcoming, clean service area