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Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $20.00 - $24.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

competitive compensation
RI/MA Sick Leave
Generous company 401k match
employee ownership opportunities
35% employee discount
Employee assistance program
Referral Bonus Program
Holiday Appreciation Bonus
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Health Reimbursement Account
Telemedicine access
Paid vacation time off

Job Description

Waterman Grille is a distinguished restaurant nestled inside a historic 1871 gatehouse overlooking the Seekonk River on Providence's vibrant East Side. As part of the Newport Restaurant Group, a 100% employee-owned company renowned for its commitment to quality and employee investment, Waterman Grille offers a culinary experience infused with seasonal themes and fresh, local ingredients. The restaurant’s signature wood-fired grill imbues dishes with lively flavors, creating memorable dining experiences for its patrons. The Newport Restaurant Group fosters a friendly, collaborative work environment emphasizing teamwork, great food, and exceptional locations, making it an ideal workplace for hospitality professionals who are passionate... Show More

Job Requirements

  • Must be able to stand for long periods of time
  • Ability to lift and move 25-50 pounds
  • Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships

Job Qualifications

  • Must have flexible schedule to work during days, nights, weekends, and some holidays as needed
  • Prior experience a plus but not required

Job Duties

  • Maintain the work area and equipment in a clean and sanitary condition
  • Have thorough knowledge of menus and preparation required according to established standards
  • Prepare food for banquets following specifications on banquet event orders
  • Breakdown banquets and plated meals, storing food and equipment properly at the end of events
  • Work banquet food station as scheduled by the catering chef

Job Criteria

Experience

No experience required


Job Location

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