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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $23.00 - $25.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Life insurance
Disability insurance
comprehensive leave program
Employee wellness programs
employee support services
Job Description
Guckenheimer, a part of ISS Facility Services, is a leading provider of food service management and catering solutions known for its commitment to quality, safety, and outstanding client experiences. With a heritage of delivering exceptional food service across various industries, Guckenheimer specializes in creating customized culinary experiences tailored to meet the unique needs of corporate clients, educational institutions, and healthcare facilities. The company combines culinary excellence with operational efficiency, emphasizing sustainability, employee well-being, and industry best practices. Guckenheimer’s reputation as a trusted catering partner is built on its dedication to high standards, innovative menu offerings, and personalized service. The organization... Show More
Job Requirements
- High school diploma or equivalent
- 1-3 years of relevant culinary or food service experience
- Valid driver’s license
- Clean driving record
- Ability to perform physical tasks including lifting up to 35 lbs and standing for extended periods
- Ability to work early mornings and occasional extended hours
- Ability to follow food safety and sanitation protocols
- Ability to work independently and in team settings
Job Qualifications
- 1-3 years of culinary or food service experience (catering experience preferred)
- Valid driver’s license
- Clean and safe DMV driving record
- Ability to work independently and manage time effectively
- Strong attention to detail and organizational skills
- Ability to lift up to 35 lbs and stand for extended periods
- Effective communication skills
- Knowledge of HACCP and food safety standards
Job Duties
- Prepare and execute catering menu items according to standardized recipes and production sheets
- Ensure all food is produced to quality, portion, and presentation standards
- Complete daily prep lists and catering production in a timely and organized manner
- Maintain proper labeling, dating, and storage of all food items
- Safely transport catering orders to on-site and off-site locations
- Ensure accuracy of all orders prior to departure (food, beverages, paper goods, equipment)
- Set up catering displays in a clean, organized, and visually appealing manner
- Execute timely delivery and adhere to scheduled service times
- Break down and return equipment as needed
- Represent Guckenheimer in a professional and courteous manner during all catering interactions
- Communicate effectively with clients and team members to ensure successful event execution
- Respond to basic client needs during setup and escalate issues as appropriate
- Follow all HACCP guidelines, food safety, and sanitation standards
- Maintain a clean, organized, and safe work environment
- Ensure safe food handling during transport and service (temperature control, proper packaging)
- Assist with inventory organization and stocking of catering supplies
- Support kitchen operations as needed during non-catering periods
- Communicate product shortages, equipment needs, or operational challenges to leadership
- Participate in team meetings and support overall cafe and catering operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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