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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $65,000.00
Work Schedule
Flexible
Benefits
Food provided
Health Insurance
Paid Time Off
Job Description
Located in the vibrant city of New Haven, CT, our establishment is a dynamic catering company that operates within a shared commercial kitchen space alongside a reputable restaurant. We pride ourselves on delivering exceptional culinary experiences through high-quality catering services tailored to diverse clientele ranging from intimate gatherings to large-scale events. Our kitchen is committed to maintaining top-notch standards in food preparation, hygiene, and operational efficiency, fostering an environment where creativity and precision thrive. As a full-time catering company, we emphasize collaborative teamwork, rapid responsiveness to client needs, and continual improvement to elevate our culinary offerings and service delivery.Show More
Job Requirements
- Prior experience as a chef, sous chef, or kitchen manager
- Strong organizational and leadership skills
- Ability to lift 50 lbs and work in a fast-paced environment
- Comfortable working in a shared kitchen space
- Able to work early mornings and flexible hours
- Bilingual (English/Spanish) is a plus
- Must be reliable, detail-oriented, and solution-driven
Job Qualifications
- Prior experience as a chef, sous chef, or kitchen manager
- Strong organizational and leadership skills
- Ability to work in a fast-paced environment
- Comfortable working in a shared kitchen space
- Reliable, detail-oriented, and solution-driven
- Bilingual (English/Spanish) is a plus
Job Duties
- Lead and execute all catering production
- Manage and support a small BOH team
- Create and maintain prep schedules for both catering and restaurant
- Build and manage staff schedules for BOH and catering
- Oversee ordering, inventory, and product management
- Orchestrate cleaning systems and accountability
- Ensure recipes, builds, and standards are followed
- Assist with packing, organizing, and executing catering events
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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