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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Job Description
Aramark Sports & Entertainment is a leading provider of food and beverage services in sports and entertainment venues across multiple regions, including the United States. Known for delivering exceptional culinary experiences and outstanding customer service, Aramark partners with stadiums, arenas, and entertainment venues to offer memorable food services to millions of guests each year. Their commitment to quality, innovation, and sustainable practices has established them as a trusted name in the industry, providing both guests and employees with an engaging and dynamic environment. At PNC Park in Pittsburgh, PA—home to the beloved Pittsburgh Pirates—Aramark is looking for a Catering Chef... Show More
Job Requirements
- 2-3 years of experience in culinary or related roles
- post-high school education or equivalent experience
- knowledge of food safety and sanitation standards
- ability to manage kitchen staff and operations
- strong communication skills
- culinary degree preferred
- ability to work in a fast-paced environment
Job Qualifications
- Requires 2-3 years of experience in a related position
- requires 2-3 years of post-high school education or equivalent experience
- culinary degree preferred
- requires advanced knowledge of the principles and practices within the food profession
- requires experiential knowledge of management of people and or problems
- requires oral, reading and written communication skills
Job Duties
- Train and manage kitchen personnel and supervise or coordinate all related culinary activities
- estimate food consumption and requisition or purchase food
- select and develop recipes as well as standardize production recipes to ensure consistent quality
- establish presentation technique and quality standards and plan and price menus
- ensure proper equipment operation and maintenance and ensure proper safety and sanitation in kitchen
- oversee special catering events and may also offer culinary instruction and or demonstrate culinary techniques
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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