Catering Chef - PNC Park- Home of the Pittsburgh Pirates

Pittsburgh, PA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Job Description

Aramark Sports & Entertainment is a leading provider of food and beverage services in sports and entertainment venues across multiple regions, including the United States. Known for delivering exceptional culinary experiences and outstanding customer service, Aramark partners with stadiums, arenas, and entertainment venues to offer memorable food services to millions of guests each year. Their commitment to quality, innovation, and sustainable practices has established them as a trusted name in the industry, providing both guests and employees with an engaging and dynamic environment. At PNC Park in Pittsburgh, PA—home to the beloved Pittsburgh Pirates—Aramark is looking for a Catering Chef to join their vibrant team.

The role of Catering Chef at Aramark Sports & Entertainment is a multifaceted culinary leadership position that goes beyond cooking. The Catering Chef will report directly to the General Manager, emphasizing a hands-on approach that combines culinary creativity, team management, client relations, and operational oversight. This position is ideal for a culinary professional dedicated to delivering top-quality food experiences while also managing kitchen operations to meet budget constraints and company standards. The Catering Chef will be responsible for training and supervising kitchen personnel, overseeing food safety and sanitation protocols, and ensuring the consistent quality of menu offerings.

This position requires a passion for culinary excellence and the commitment to providing unparalleled customer service in a fast-paced, high-profile environment such as PNC Park. The Catering Chef plays a critical role in planning menus, selecting recipes, managing food purchasing, and leading catering events that meet both the clients' expectations and financial goals. Additionally, the role involves maintaining kitchen equipment, implementing safety standards, and demonstrating culinary techniques when necessary. Aramark provides ample opportunities for professional development and growth, recognizing that its employees are integral to its ongoing success. For motivated individuals eager to advance their careers and make a positive impact in the hospitality industry, the Catering Chef position at Aramark Sports & Entertainment offers an enriching and rewarding career path.

Job Requirements

2-3 years of experience in culinary or related roles
post-high school education or equivalent experience
knowledge of food safety and sanitation standards
ability to manage kitchen staff and operations
strong communication skills
culinary degree preferred
ability to work in a fast-paced environment

Job Qualifications

Requires 2-3 years of experience in a related position
requires 2-3 years of post-high school education or equivalent experience
culinary degree preferred
requires advanced knowledge of the principles and practices within the food profession
requires experiential knowledge of management of people and or problems
requires oral, reading and written communication skills

Job Duties

Train and manage kitchen personnel and supervise or coordinate all related culinary activities
estimate food consumption and requisition or purchase food
select and develop recipes as well as standardize production recipes to ensure consistent quality
establish presentation technique and quality standards and plan and price menus
ensure proper equipment operation and maintenance and ensure proper safety and sanitation in kitchen
oversee special catering events and may also offer culinary instruction and or demonstrate culinary techniques