Job Overview
Compensation
Salary
Range $56,900.00 - $76,800.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid parental leave
Tuition Reimbursement
Friends-and-family discounts
Job Description
Delaware North Sportservice is a renowned leader in hospitality services, dedicated to providing exceptional food, beverage, and guest experiences in premier locations around the world. With over 100 years of heritage as a family-owned company, Delaware North embodies a legacy of excellence, innovation, and commitment to its employees and customers alike. As a global hospitality company, it operates across diverse sectors including sports venues, national parks, hotels, gaming, and retail, offering myriad opportunities for career advancement and personal growth. The company's philosophy centers on fostering inclusive, supportive work environments where team members can thrive and deliver world-class service that celebrates local culture and traditions.
Located in Miami, Florida, Nu Stadium is an upcoming state-of-the-art soccer stadium and entertainment destination, scheduled to open in 2026 as the future home of Inter Miami CF. This innovative venue is set to establish a new standard for sports and entertainment experiences in South Florida, hosting international soccer matches, concerts, and live events year-round. Delaware North has been entrusted with leading the concessions and premium food and beverage operations at Nu Stadium, where it will serve elevated culinary creations inspired by Miami's vibrant culture as well as beloved stadium classics. This creates an exciting opportunity for culinary professionals passionate about high-volume food production and guest satisfaction in a dynamic, fast-paced environment.
The Catering Chef role at Delaware North Sportservice within Nu Stadium is a pivotal culinary leadership position. Reporting directly to the Executive Chef, the Catering Chef will help manage all aspects of the kitchen operations, focusing on delivering outstanding food quality and consistency while efficiently handling high-volume catering demands. This role requires a combination of expert culinary skills, creativity in menu and recipe development, and strong team leadership to inspire and mentor culinary staff. The Catering Chef must be adept at maintaining food and labor cost controls, organizing staff schedules, and ensuring strict adherence to safety, sanitation, and regulatory standards.
This position offers a competitive base salary ranging from $56,900 to $76,800 annually, coupled with an annual bonus plan that reflects both company and individual performances or a role-based uncapped sales incentive plan. Delaware North values its employees' well-being and career progression, providing robust benefits including medical, dental, and vision insurance, a 401(k) retirement plan with company matching, paid time off, parental leave, tuition assistance, and generous discounts at affiliated hotels and resorts.
Joining Delaware North as a Catering Chef at Nu Stadium means becoming part of a passionate and dedicated team committed to revolutionizing the hospitality experience in one of the most vibrant and culturally rich cities in the world. The role is ideal for culinary professionals with at least three years of experience in large-scale food production or catering operations who possess excellent leadership qualities and a genuine desire to foster team growth and deliver culinary excellence in a stimulating environment. This opportunity allows individuals to play a critical role in a landmark venue, contributing to unforgettable moments for guests and helping shape the future of hospitality in South Florida.
Located in Miami, Florida, Nu Stadium is an upcoming state-of-the-art soccer stadium and entertainment destination, scheduled to open in 2026 as the future home of Inter Miami CF. This innovative venue is set to establish a new standard for sports and entertainment experiences in South Florida, hosting international soccer matches, concerts, and live events year-round. Delaware North has been entrusted with leading the concessions and premium food and beverage operations at Nu Stadium, where it will serve elevated culinary creations inspired by Miami's vibrant culture as well as beloved stadium classics. This creates an exciting opportunity for culinary professionals passionate about high-volume food production and guest satisfaction in a dynamic, fast-paced environment.
The Catering Chef role at Delaware North Sportservice within Nu Stadium is a pivotal culinary leadership position. Reporting directly to the Executive Chef, the Catering Chef will help manage all aspects of the kitchen operations, focusing on delivering outstanding food quality and consistency while efficiently handling high-volume catering demands. This role requires a combination of expert culinary skills, creativity in menu and recipe development, and strong team leadership to inspire and mentor culinary staff. The Catering Chef must be adept at maintaining food and labor cost controls, organizing staff schedules, and ensuring strict adherence to safety, sanitation, and regulatory standards.
This position offers a competitive base salary ranging from $56,900 to $76,800 annually, coupled with an annual bonus plan that reflects both company and individual performances or a role-based uncapped sales incentive plan. Delaware North values its employees' well-being and career progression, providing robust benefits including medical, dental, and vision insurance, a 401(k) retirement plan with company matching, paid time off, parental leave, tuition assistance, and generous discounts at affiliated hotels and resorts.
Joining Delaware North as a Catering Chef at Nu Stadium means becoming part of a passionate and dedicated team committed to revolutionizing the hospitality experience in one of the most vibrant and culturally rich cities in the world. The role is ideal for culinary professionals with at least three years of experience in large-scale food production or catering operations who possess excellent leadership qualities and a genuine desire to foster team growth and deliver culinary excellence in a stimulating environment. This opportunity allows individuals to play a critical role in a landmark venue, contributing to unforgettable moments for guests and helping shape the future of hospitality in South Florida.
Job Requirements
- Minimum of 3 years culinary experience with management responsibilities
- Previous catering experience preferred
- Strong leadership and team coaching skills
- Knowledge of food and labor cost management
- Proficiency in computer applications such as Word and Excel
- Ability to obtain required food safety certifications including ServSafe
- Flexibility to work varied schedules
- Commitment to maintaining health and safety standards
Job Qualifications
- Minimum of 3 years of culinary experience with previous management responsibilities in a large production kitchen or high-volume food and beverage operation
- Previous catering experience, preferred
- Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence, with the ability to lead, coach, and motivate a diverse team
- Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
- Proficient computer skills, including Word and Excel
- Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule to accommodate business levels
Job Duties
- Supervise and lead the culinary team, ensuring production efficiency, proper culinary techniques, adherence to recipe standards, and high-quality food preparation
- Assist in hiring, training, and mentoring team members, while creating a cohesive work environment
- Support food and labor cost management, prepare schedules, oversee inventory control, and manage ordering and receiving processes
- Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes
- Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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