Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career development opportunities
Employee Discounts
Retirement Plan
Life insurance
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, operating in 15 countries worldwide. The company is deeply committed to service excellence and strives to create positive impacts for its partners, communities, employees, and the planet. Aramark takes pride in delivering exceptional experiences every day through high-quality food offerings and efficient facility support, serving millions of guests. Rooted in its core values and united by its mission, Aramark seeks to foster a work environment where career growth, talent development, and passion for the work are encouraged and supported. The organization strongly believes in equal employment opportunities, ensuring a discrimination-free workspace for all employees, appreciating diverse backgrounds and experiences.
The Chef Manager role at Aramark is pivotal in ensuring the delivery of outstanding culinary experiences coupled with top-notch customer service. Reporting directly to the General Manager, the Chef Manager is entrusted with hands-on leadership responsibilities including team development, culinary innovation, safety protocol enforcement, and client engagement. This professional will be actively involved in managing kitchen personnel, overseeing culinary activities, and ensuring that the highest standards of food quality, presentation, and sanitation are met consistently. The Chef Manager also plays a strategic role in managing costs effectively by meeting budget requirements and participating in the execution of company programs and initiatives.
The ideal Chef Manager will be dedicated, skilled, and patient, with a passion for culinary arts and team leadership. Their role involves training and mentoring kitchen staff, developing and standardizing recipes to maintain consistent quality, and planning menus aligned with customer preferences and budget considerations. Additionally, the Chef Manager ensures proper operation and maintenance of kitchen equipment alongside strict adherence to safety and sanitation policies. The role may also extend to coordinating special catering events and providing culinary instruction or demonstrations.
Aramark promises a supportive environment that values career advancement and personal development, encouraging the Chef Manager to reach new heights professionally. As part of a company proud of its service heritage, the Chef Manager will find opportunities to grow their skill set while making significant contributions to the customer experience. Job duties may evolve based on organizational needs, reflecting the company's dynamic and adaptive approach to business. This role is ideal for culinary professionals eager to blend creativity with operational excellence and team leadership within a respected global organization.
The Chef Manager role at Aramark is pivotal in ensuring the delivery of outstanding culinary experiences coupled with top-notch customer service. Reporting directly to the General Manager, the Chef Manager is entrusted with hands-on leadership responsibilities including team development, culinary innovation, safety protocol enforcement, and client engagement. This professional will be actively involved in managing kitchen personnel, overseeing culinary activities, and ensuring that the highest standards of food quality, presentation, and sanitation are met consistently. The Chef Manager also plays a strategic role in managing costs effectively by meeting budget requirements and participating in the execution of company programs and initiatives.
The ideal Chef Manager will be dedicated, skilled, and patient, with a passion for culinary arts and team leadership. Their role involves training and mentoring kitchen staff, developing and standardizing recipes to maintain consistent quality, and planning menus aligned with customer preferences and budget considerations. Additionally, the Chef Manager ensures proper operation and maintenance of kitchen equipment alongside strict adherence to safety and sanitation policies. The role may also extend to coordinating special catering events and providing culinary instruction or demonstrations.
Aramark promises a supportive environment that values career advancement and personal development, encouraging the Chef Manager to reach new heights professionally. As part of a company proud of its service heritage, the Chef Manager will find opportunities to grow their skill set while making significant contributions to the customer experience. Job duties may evolve based on organizational needs, reflecting the company's dynamic and adaptive approach to business. This role is ideal for culinary professionals eager to blend creativity with operational excellence and team leadership within a respected global organization.
Job Requirements
- 2-3 years of experience in a related position
- 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Advanced knowledge of principles and practices within the food profession
- Experiential knowledge of management of people and or problems
- Oral reading and written communication skills
Job Qualifications
- Requires 2-3 years of experience in a related position
- Requires 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Requires advanced knowledge of the principles and practices within the food profession
- Requires experiential knowledge of management of people and or problems
- Requires oral reading and written communication skills
Job Duties
- Train and manage kitchen personnel and supervise coordinate all related culinary activities
- Estimate food consumption and requisition or purchase food
- Select and develop recipes as well as standardize production recipes to ensure consistent quality
- Establish presentation technique and quality standards and plan and price menus
- Ensure proper equipment operation maintenance and ensure proper safety and sanitation in kitchen
- Oversee special catering events and may also offer culinary instruction and or demonstrates culinary techniques
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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