Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. The company is rooted in service and united by a strong purpose: to do great things for its employees, partners, communities, and the planet. Aramark places a high emphasis on equal employment opportunity, diversity, and inclusion, ensuring a workplace free of discrimination based on any legally protected characteristic. This commitment fosters an environment where every employee is empowered to participate fully and develop their talents, fueling professional growth and personal fulfillment. The company believes that a career should... Show More
Job Requirements
- High school diploma or equivalent
- 2-3 years of experience in a culinary or related food service role
- knowledge of food safety and sanitation standards
- ability to manage and train kitchen staff
- strong communication skills
- ability to work in a fast-paced environment
- culinary degree preferred
Job Qualifications
- Requires 2-3 years of experience in a related position
- requires 2-3 years of post-high school education or equivalent experience
- culinary degree preferred
- requires advanced knowledge of the principles and practices within the food profession
- requires experiential knowledge of management of people and or problems
- requires oral, reading and written communication skills
Job Duties
- Train and manage kitchen personnel and supervise and coordinate all related culinary activities
- estimate food consumption and requisition or purchase food
- select and develop recipes as well as standardize production recipes to ensure consistent quality
- establish presentation technique and quality standards, and plan and price menus
- ensure proper equipment operation and maintenance and ensure proper safety and sanitation in kitchen
- oversee special catering events and may also offer culinary instruction and or demonstrates culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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