Job Overview
Compensation
Type:
Hourly
Rate:
Range $20.00 - $32.00
Benefits
Health Insurance
401(k) Plan
Paid Time Off
Employee Discounts
Career development opportunities
Retirement benefits
Flexible Schedule
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services, proudly serving millions of guests every day in 15 countries around the world. Rooted deeply in the value of service and united by a clear purpose, Aramark strives to make a positive impact not only for its employees but also for its partners, customers, communities, and the environment. The company maintains a strong commitment to diversity, equity, and inclusion, ensuring equal employment opportunities without discrimination based on race, religion, gender, age, disability, or other legally protected characteristics. This inclusive culture cultivates a working environment where every... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years of experience in a professional kitchen environment
- Ability to work flexible hours including weekends and holidays
- Strong physical stamina for kitchen work
- Food handler’s certification or willingness to obtain
- Commitment to uphold safety and sanitation standards
Job Qualifications
- Culinary degree or equivalent experience
- Proven experience in catering or culinary management
- Strong leadership and team development skills
- Knowledge of food safety regulations and standards
- Ability to develop and standardize recipes
- Excellent customer service and communication skills
- Budget management experience
Job Duties
- Train and manage kitchen personnel and supervise coordinate all related culinary activities
- Estimate food consumption and requisition or purchase food
- Select and develop recipes as well as standardize production recipes to ensure consistent quality
- Establish presentation technique and quality standards and plan and price menus
- Ensure proper equipment operation maintenance and ensure proper safety and sanitation in kitchen
- Execute all catering events and offer culinary instruction or demonstrate culinary techniques
- Monitor and ensure adherence to food safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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