Job Overview
Compensation
Type:
Hourly
Rate:
Range $20.00 - $32.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development programs
flexible scheduling
Job Description
Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in service and united by a strong sense of purpose, Aramark is dedicated to delivering outstanding experiences for its customers while fostering a culture of inclusion and growth for its employees. This multinational corporation is known for its commitment to innovation, sustainability, and community engagement. Aramark operates in diverse sectors such as healthcare, education, sports and entertainment, and more. At its core, the company believes in creating opportunities for its workforce to develop their talents and achieve their... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3 years of experience in a professional kitchen environment
- Knowledge of food safety regulations and compliance
- Ability to work flexible hours including evenings and weekends
- Strong organizational and multitasking skills
- Physical ability to stand for prolonged periods and lift heavy items
- Commitment to maintaining high standards of quality and safety
Job Qualifications
- Proven culinary experience in catering or similar role
- Experience training and managing kitchen staff
- Strong knowledge of food safety and sanitation standards
- Ability to develop and standardize recipes
- Competency in menu planning and pricing
- Excellent team leadership and communication skills
- Culinary degree or equivalent certification preferred
Job Duties
- Train and manage kitchen personnel and supervise and coordinate all related culinary activities
- Estimate food consumption and requisition or purchase food
- Select and develop recipes as well as standardize production recipes to ensure consistent quality
- Establish presentation technique and quality standards, and plan and price menus
- Ensure proper equipment operation and maintenance and ensure proper safety and sanitation in kitchen
- Execute all catering events and offer culinary instruction and demonstrations
- Monitor and ensure adherence to food safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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