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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $78,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
LifeWorks Restaurant Group, an independently operated division of Aramark, is renowned for delivering exceptional culinary and amenity experiences tailored to enhance company culture and client satisfaction. The group specializes in creating custom solutions for clients seeking elevated dining and hospitality options that go beyond simple service delivery. Every client relationship begins with transparent collaboration, encompassing space design, delivery, and the marketing of a branded final product that captures a unique sensory experience. LifeWorks prides itself on innovation, creativity, and a forward-thinking approach to foodservice management, particularly excelling in high-volume catering and bespoke culinary events. This dynamic culture fosters team members... Show More
Job Requirements
- At least 2-3 years of experience in a related culinary position
- 2-3 years of post-high school education preferably in culinary arts
- advanced knowledge of food service principles and practices
- proven experience managing kitchen teams and operations
- excellent communication skills
- ability to maintain high safety and sanitation standards
- leadership capabilities to train and supervise staff
Job Qualifications
- Requires at least 2-3 years in a related position
- requires at least 2-3 years of post-high school education, preferably a culinary degree
- requires advanced knowledge of the principles and practices within the food profession
- requires experiential knowledge of management of people and/or problems
- requires verbal, reading, and written communication skills
Job Duties
- Trains and leads kitchen personnel
- supervises and coordinates all related culinary activities
- estimates food consumption and requisitions or purchases food
- selects and develops recipes and standardizes production recipes to ensure consistent quality
- establishes presentation technique and quality standards and plans and prices menus
- ensures proper equipment operation and maintenance and ensures proper safety and sanitation in the kitchen
- oversees special catering events and may offer culinary instruction and/or demonstrate culinary techniques
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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