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CATERING CHEF- Cajun Soul Culinary expert - Texas Southern University HBCU- Houston, TX
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Chartwells Higher Education is a prominent dining services company operating at over 300 college and university campuses across the United States. As a part of Compass Group USA, Chartwells is renowned for revolutionizing campus dining by setting innovative standards and investing in high-tech, food-infused social spaces. These spaces are designed not only to serve food but to foster meaningful relationships and interactions among students, faculty, and campus visitors. With a passionate commitment to nourishing both body and mind, Chartwells Higher Education positions itself as a food-forward organization dedicated to creating culinary experiences that prepare students for success beyond the classroom.
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Job Requirements
- 5 years of related culinary experience including 1 year at the management level
- Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation
- Ability to set up and distribute production sheets
- Supervisory, leadership, training, management, and coaching skills
- ServSafe or Department of Health Certification is preferred
- Computer skills and knowledge of MS Office products including Excel
- Associate’s degree in Culinary Arts is preferred
Job Qualifications
- 5 years of related culinary experience including 1 year at the management level
- Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations
- Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation
- Ability to set up and distribute production sheets
- Supervisory, leadership, training, management, and coaching skills
- ServSafe or Department of Health Certification is preferred
- Computer skills and knowledge of MS Office products including Excel
- Associate’s degree in Culinary Arts is preferred
Job Duties
- Direct the preparation and cooking of various food items
- Planning and creating menus
- Roll out new culinary programs in conjunction with the marketing and culinary team
- Manage cost controls and controlling expenditure
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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