Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Employee Discounts
Career development opportunities
Paid holidays
Life insurance
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Known for its commitment to quality, innovation, and sustainability, Aramark specializes in delivering exceptional experiences for clients in various sectors including education, healthcare, business, sports, and leisure. With a mission rooted in service, Aramark unites its employees under a common purpose to create positive impacts for communities and the planet. This dedication ensures a supportive, inclusive work environment where every team member has opportunities for growth and development. The company embraces diversity and equal employment opportunity, striving to create a workplace where all individuals can thrive without discrimination based on race, color, religion, gender, or other protected statuses.
The role of Chef Manager at Aramark is a vital leadership position focused on delivering outstanding culinary and customer service experiences while maintaining high operational standards. Reporting directly to the General Manager, the Chef Manager plays a hands-on role in managing kitchen operations, team development, and safety compliance. This position requires a balance of creative culinary skills and strong management capabilities to ensure the kitchen team operates efficiently and meets budgetary and quality goals. Responsibilities include training and supervising kitchen personnel, overseeing food preparation activities, managing inventory and purchasing, and standardizing recipes to maintain consistent food quality and presentation. The Chef Manager also ensures kitchen equipment is well-maintained and enforces safety and sanitation protocols. Additionally, the role involves planning and pricing menus and overseeing special catering events, sometimes providing culinary instruction or demonstrations to staff.
Aramark values the passion and dedication that chefs bring to their craft and provides ample growth opportunities to help individuals reach the peak of their careers. This dynamic environment encourages developing new skills, adapting to evolving duties, and contributing positively to both employee and customer experiences. Candidates for this role must possess extensive knowledge of kitchen operations and leadership experience to manage people and resolve challenges effectively. The Chef Manager position is ideal for those with a culinary degree or equivalent experience and a strong foundation in food profession principles. Communication skills are essential to coordinate with multidisciplinary teams and uphold Aramark's service standards. Working at Aramark offers a fulfilling career path where professional growth is matched with a commitment to ethical and inclusive workplace practices.
The role of Chef Manager at Aramark is a vital leadership position focused on delivering outstanding culinary and customer service experiences while maintaining high operational standards. Reporting directly to the General Manager, the Chef Manager plays a hands-on role in managing kitchen operations, team development, and safety compliance. This position requires a balance of creative culinary skills and strong management capabilities to ensure the kitchen team operates efficiently and meets budgetary and quality goals. Responsibilities include training and supervising kitchen personnel, overseeing food preparation activities, managing inventory and purchasing, and standardizing recipes to maintain consistent food quality and presentation. The Chef Manager also ensures kitchen equipment is well-maintained and enforces safety and sanitation protocols. Additionally, the role involves planning and pricing menus and overseeing special catering events, sometimes providing culinary instruction or demonstrations to staff.
Aramark values the passion and dedication that chefs bring to their craft and provides ample growth opportunities to help individuals reach the peak of their careers. This dynamic environment encourages developing new skills, adapting to evolving duties, and contributing positively to both employee and customer experiences. Candidates for this role must possess extensive knowledge of kitchen operations and leadership experience to manage people and resolve challenges effectively. The Chef Manager position is ideal for those with a culinary degree or equivalent experience and a strong foundation in food profession principles. Communication skills are essential to coordinate with multidisciplinary teams and uphold Aramark's service standards. Working at Aramark offers a fulfilling career path where professional growth is matched with a commitment to ethical and inclusive workplace practices.
Job Requirements
- 2-3 years of experience in a culinary or kitchen management role
- 2-3 years of post-high school education or equivalent knowledge
- culinary degree preferred
- knowledge of food safety and sanitation standards
- strong leadership and team management skills
- excellent communication skills
- ability to manage budgets and inventory
Job Qualifications
- requires 2-3 years of experience in a related position
- requires 2-3 years of post-high school education or equivalent experience
- culinary degree preferred
- requires advanced knowledge of the principles and practices within the food profession
- requires experiential knowledge of management of people and/or problems
- requires oral, reading and written communication skills
Job Duties
- train and manage kitchen personnel and supervise/coordinate all related culinary activities
- estimate food consumption and requisition or purchase food
- select and develop recipes as well as standardize production recipes to ensure consistent quality
- establish presentation technique and quality standards, and plan and price menus
- ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
- oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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