Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $60,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
Legends & ASM Global represent a powerful partnership in the sports, entertainment, and live events industry. These two industry leaders have combined their strengths to deliver comprehensive solutions ranging from venue development and event booking to revenue strategies and exceptional hospitality services. Legends brings a data-driven, 360-degree approach that spans global partnerships, hospitality, merchandise, and attractions, working closely with top-tier clients to create unforgettable experiences. ASM Global stands as the world leader in venue management and live event production, overseeing more than 350 iconic venues that include stadiums, arenas, convention centers, and theaters worldwide. Their combined expertise provides a vast... Show More
Job Requirements
- ServeSafe certification required
- Ability to walk, stand, and sit for long periods
- Physical ability to maneuver around venue including lifting 50 lbs or more
- Ability to work in noisy, fast-paced environment
- Ability to work nights, weekends and holidays
- Strong leadership skills
- Excellent communication skills
- Culinary education or equivalent experience
Job Qualifications
- Certificate from accredited culinary school, college or technical school
- Minimum 5 years of hands-on culinary experience with at least 1 year supervisory experience
- Equivalent combination of education and experience
- Strong communication skills fostering positive work environment
- Proficiency with food service and kitchen equipment
- Strong analytical and mathematical skills
- Knowledge of Microsoft Office, POS, and timekeeping systems
- Ability to work in fast-paced, team-oriented environment
- Exceptional hospitality and customer service skills
- Ability to make independent, sound decisions
- Flexibility to work nights, weekends, and holidays
Job Duties
- Lead culinary operations ensuring top quality, presentation, and service
- Collaborate with catering and management teams for event planning and execution
- Coordinate with event planners, sales teams, and clients to customize menus
- Design innovative menus catering to diverse dietary needs
- Manage kitchen staff providing training, guidance, and leadership
- Assist with food purchasing, cost control, and budget management
- Develop and maintain SOPs for kitchen operations
- Uphold health, safety, and sanitation compliance
- Stay updated on culinary trends and innovations
- Assist in hiring, onboarding, and training staff
- Direct and coach departmental personnel
- Implement corrective actions with Human Resources
- Perform additional duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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