Catering Chef 70K With Many Holidays Off

Columbus, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Exact $70,000.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional development opportunities

Meal Allowances

flexible scheduling

Job Description

Our company is a renowned catering service provider located near Delaware, OH, dedicated to delivering exceptional culinary experiences through personalized catering solutions. We specialize in high-quality, all-scratch cooking that emphasizes the use of fresh, locally sourced ingredients to create flavorful and innovative dishes. Our commitment to excellence, attention to detail, and passion for food have made us a preferred choice for corporate events, weddings, social gatherings, and more. We pride ourselves on our collaborative and creative kitchen environment, where every team member plays a crucial role in our success and customer satisfaction.

We are currently seeking a dynamic Executive Catering Chef to join our vibrant team as we prepare for a busy season. This position offers a unique opportunity to showcase your culinary talent, creativity, and leadership skills in a fast-paced, rewarding environment. The Executive Catering Chef will be responsible for overseeing all catering kitchen operations, managing food preparation, and developing innovative menu items that highlight seasonal and local ingredients. This role demands a professional who is not only passionate about cooking but also adept at managing a team and ensuring the highest food quality and safety standards are met. Compensation for this full-time position is $70,000 per year, reflecting the importance and expertise required for this role. If you are an enthusiastic chef eager to make a significant impact on the dining experience and lead a team toward culinary excellence, we encourage you to apply.

Job Requirements

High school diploma or equivalent
Minimum of five years experience in a professional culinary setting
Valid food handler’s certification
Ability to work flexible hours including weekends and holidays
Strong communication and interpersonal skills
Physical stamina to stand for extended periods and manage kitchen demands

Job Qualifications

Proven experience as an executive chef or catering chef
Strong knowledge of all-scratch cooking techniques and local ingredient sourcing
Leadership skills with the ability to manage and motivate a team
Excellent time management and organizational skills
Ability to work under pressure and meet deadlines
Culinary degree or equivalent professional training

Job Duties

Oversee all catering kitchen operations
Develop and design innovative menus focusing on all-scratch cooking and local ingredients
Manage and train kitchen staff to ensure quality and efficiency
Coordinate with event planners and clients to meet specific dietary and menu requirements
Maintain high standards of food safety, hygiene, and sanitation
Monitor food inventory and ordering to minimize waste and control costs
Ensure timely preparation and delivery of catering orders