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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $70,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Meal Allowances
flexible scheduling
Job Description
Our company is a renowned catering service provider located near Delaware, OH, dedicated to delivering exceptional culinary experiences through personalized catering solutions. We specialize in high-quality, all-scratch cooking that emphasizes the use of fresh, locally sourced ingredients to create flavorful and innovative dishes. Our commitment to excellence, attention to detail, and passion for food have made us a preferred choice for corporate events, weddings, social gatherings, and more. We pride ourselves on our collaborative and creative kitchen environment, where every team member plays a crucial role in our success and customer satisfaction.
We are currently seeking a dynamic Executive ... Show More
We are currently seeking a dynamic Executive ... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of five years experience in a professional culinary setting
- Valid food handler’s certification
- Ability to work flexible hours including weekends and holidays
- Strong communication and interpersonal skills
- Physical stamina to stand for extended periods and manage kitchen demands
Job Qualifications
- Proven experience as an executive chef or catering chef
- Strong knowledge of all-scratch cooking techniques and local ingredient sourcing
- Leadership skills with the ability to manage and motivate a team
- Excellent time management and organizational skills
- Ability to work under pressure and meet deadlines
- Culinary degree or equivalent professional training
Job Duties
- Oversee all catering kitchen operations
- Develop and design innovative menus focusing on all-scratch cooking and local ingredients
- Manage and train kitchen staff to ensure quality and efficiency
- Coordinate with event planners and clients to meet specific dietary and menu requirements
- Maintain high standards of food safety, hygiene, and sanitation
- Monitor food inventory and ordering to minimize waste and control costs
- Ensure timely preparation and delivery of catering orders
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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