Catering Chef

Our client is an elevated dining destination recognized for exceptional hospitality, innovative cuisine, and creating memorable guest experiences. This establishment prides itself on delivering unique and exquisite culinary offerings that cater to a discerning clientele who appreciate high-quality food and impeccable service. As a leader in the hospitality sector, the company blends culinary artistry with outstanding customer care to ensure every dining experience is not only enjoyable but also unforgettable. With a commitment to excellence, the company continues to expand its services and elevate its brand within the culinary industry.

We are currently seeking a highly skilled Catering Chef to oversee all culinary operations for a new catering kitchen. This position plays a critical role in leading and managing menu execution, production planning, food quality control, and providing event support for a variety of catering occasions including weddings, corporate functions, social events, and private dining experiences. The Catering Chef will be responsible for developing efficient culinary production systems and workflows, ensuring the highest culinary standards are maintained throughout the catering operations. This role involves collaboration with the Director of Events and executive leadership to guarantee seamless event execution and the flawless delivery of food services. Key responsibilities include managing food ordering, inventory, and vendor relationships, controlling food and labor costs, and ensuring compliance with sanitation, food safety, and health regulations. Additionally, this chef will recruit, train, schedule, and develop a proficient catering kitchen staff capable of upholding the quality and service standards expected by the clientele.

The ideal candidate will bring 3-5+ years of culinary leadership experience within catering, banquet, hotel, restaurant, or large-volume event settings. A deep understanding of production planning, large-scale food preparation, and food costing coupled with strong organizational and leadership skills is essential. ServSafe certification or the ability to obtain one upon hire is required, along with the flexibility to work evenings, weekends, and holidays as event schedules demand. Preferred experience includes background in launching or building catering or commissary kitchens, fine dining or upscale hospitality, and specialized experience in weddings, corporate catering, and luxury private events.

This position offers an exciting opportunity to be part of a growing catering operation at a premier hospitality destination, where creativity, leadership, and attention to detail are valued and rewarded. If you are passionate about culinary excellence and enjoy orchestrating remarkable dining experiences at high-profile events, this Catering Chef role offers the platform to showcase your expertise and advance your career in an inspiring environment.