CATERING CHEF

Morrison Healthcare, a Compass Healthcare company, is a leading provider of food and nutrition services specifically designed for the healthcare industry. With over 70 years of experience, they have developed a reputation for excellence, offering culinary, nutritional, and operational expertise to hospitals and health systems nationwide. Morrison Healthcare employs more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, who work collaboratively to deliver high-quality meals that nourish patients, caregivers, and communities. The company places a strong emphasis on creating a culture that values care, belonging, and meaningful moments, ensuring that every meal served meets the highest standards of quality and detail. Morrison is committed to supporting its employees' growth and fostering an environment where individuals are empowered to realize their full potential.

The role of the Catering Chef at Novant Health Forsyth Medical Center in Winston Salem, NC, is a full-time position with a schedule from Monday to Friday, 5:00 am to 2:00 pm, making it a great opportunity for professionals seeking stable daytime hours without late nights. The pay range for this position is $20.00 to $23.00 per hour. This role requires a minimum of two years of kitchen lead experience, preferably, to effectively lead, coordinate, and evaluate kitchen operations and associates affiliated with food production and service. The Catering Chef will be responsible for supervising kitchen staff, ensuring compliance with food handling, sanitation, and customer service standards. This role involves preparing high-quality food items based on standardized recipes, overseeing portion control, maintaining food presentation and temperature, and managing inventory through inspection and requisition of food supplies.

Furthermore, the Catering Chef is entrusted with maintaining the cleanliness and sanitation of the kitchen equipment and workstations, contributing to a safe and healthy environment. The role also requires active participation in employee management functions such as interviewing, scheduling, training, and performance reviews, whilst fostering a positive workspace through counseling and recommending disciplinary actions as necessary. As an integral part of the food service team, the Catering Chef will also help in developing menus and selecting recipes, ensuring the culinary offerings remain appealing and nutritious for patients and staff alike.

Morrison Healthcare offers a comprehensive benefits package for both full-time and part-time associates, which includes retirement plans, health and wellness programs, discount marketplaces, and several insurance options such as pet insurance and identity theft protection. Full-time employees additionally have access to medical, dental, vision, life insurance, disability insurance, commuter benefits, employee assistance programs, and flexible spending accounts. This position also offers the chance to be part of an inclusive and equal opportunity workplace committed to fairness and diversity. Overall, the Catering Chef at Morrison Healthcare is a vital role contributing to the health and wellbeing of the community through exceptional culinary services, supported by a robust framework of employee support and professional growth.