Catering Chef

Aramark, a global leader in food and facilities management services, operates in 15 countries worldwide, serving millions of guests every day. Rooted deeply in service and united by a strong sense of purpose, Aramark strives to make a positive impact on its employees, partners, communities, and the environment. The company is committed to fostering a workplace where every employee has equal employment opportunity and is free to participate fully in all aspects of the organization, without discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, sexual orientation, or any other protected class. Aramark’s mission centers on delivering excellence and creating a supportive culture that fuels professional growth, talent development, and a fulfilling career experience. This commitment makes Aramark a sought-after employer for culinary professionals seeking to grow their expertise within a world-class company.

The Chef de Cuisine role at Aramark is a high-impact culinary leadership position within the Portfolio Group under the Workplace Experience Group umbrella. This group is dedicated to delivering seamless experiences across various business portfolios, from casual breakrooms to formal boardrooms. As a Chef de Cuisine, you will be the lead culinary authority responsible for all culinary operations at a single location. This role demands a dynamic leader who can train and oversee kitchen personnel, coordinate culinary activities, manage food procurement, and maintain the highest quality and presentation standards. The Chef de Cuisine is entrusted with selecting and standardizing recipes to ensure consistency in quality and taste, overseeing proper kitchen equipment operation, addressing safety and sanitation standards, and managing special catering events. Creativity and operational excellence are key components of this role.

Offering an annual salary ranging from $75,000 to $85,000, this position comes with an attractive benefits package that includes comprehensive medical, dental, and vision coverage, as well as access to retirement savings plans like a 401(k). Paid time off options, parental leave, and disability coverage also enhance the benefits, varying by location and employee eligibility. Aramark promotes wellness and work-life balance, integrating resources that support employee health and professional fulfillment.

Successful candidates for the Chef de Cuisine position will bring at least 2-3 years of relevant experience and preferably have a post-high school culinary degree. Bilingual proficiency in English and Spanish is required, reflecting Aramark’s commitment to inclusivity and serving diverse clienteles. Strong communication skills, problem-solving abilities, and experiential knowledge in managing people and culinary operations are essential. Aramark encourages its culinary leaders to continuously develop new skills, handle job duties flexibly, and strive for unmatched service quality in every culinary experience they create.

In this role, you will be part of a culture that values innovation, inclusivity, and professional development. You will contribute not only to the success of your culinary team but also help shape memorable experiences for clients and guests, positioning yourself as a vital partner in Aramark's mission to deliver outstanding food and facilities services worldwide.