Catering Chef

Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Rooted in a strong culture of service and united by a clear purpose, Aramark aims to do great things not only for its employees but also for its partners, communities, and the planet. The company fosters an inclusive and diverse work environment where every employee is given equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender identity, sexual orientation, pregnancy, disability, military status, or any other protected characteristic as defined by law. This commitment to diversity and inclusion helps to create a workplace where employees feel valued, supported, and empowered to reach their full potential. Aramark believes that a fulfilling career should not only develop your skills and fuel your passions but also empower your professional growth, making it an excellent place to pursue new challenges and find a sense of belonging.

The Portfolio Group, operating under the Workplace Experience Group umbrella at Aramark, specializes in delivering seamless workplace experiences from the breakroom to the boardroom. It provides a comprehensive suite of services tailored to meet the unique needs of diverse business portfolios. The team is dedicated to building strong partnerships that exceed expectations and deliver convenience, consistency, and excellence in every service provided. The motto “One Partner. Infinite Solutions.” reflects the group’s commitment to innovation and high-quality service that breaks conventional molds.

The Chef de Cuisine role at Aramark is a pivotal leadership position responsible for overseeing all culinary operations at a specific location. This leadership role demands not only culinary expertise but also strong management skills to supervise and coordinate kitchen personnel and related culinary activities. The Chef de Cuisine ensures the highest quality standards are met by developing and standardizing recipes, planning and pricing menus, and maintaining excellent presentation techniques. They also bear responsibility for estimating food consumption, procuring necessary food items, and ensuring that all kitchen equipment is operated and maintained properly. Safety and sanitation standards must be rigorously upheld to provide a safe and hygienic kitchen environment.

Additionally, the Chef de Cuisine plays an active role in special catering events, offering culinary instruction and demonstrating techniques to enhance team and guest experiences. This position requires adaptability, as job responsibilities may evolve to meet the dynamic needs of the business. Aramark offers a competitive salary range for this role between $75,000 and $85,000, reflecting its commitment to attracting top culinary professionals. Beyond salary, the company provides a comprehensive benefits package including medical, dental, vision coverage, retirement savings plans such as 401(k), paid time off including parental leave, and disability coverage. The benefits offered can vary by location and are subject to eligibility and legal requirements.

Joining Aramark as a Chef de Cuisine means becoming part of a company that values service, innovation, and excellence. It is an opportunity to lead culinary operations within a forward-thinking, globally recognized organization that supports employee growth and work-life balance. The role is best suited for culinary professionals with proven experience, culinary education, and strong communication skills, including bilingual abilities in English and Spanish. If you seek a dynamic and rewarding career path in the culinary profession, Aramark provides an environment to thrive, inspire, and make a significant impact.