Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.90 - $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services to various industries including education, healthcare, sports and entertainment, and business dining in 15 countries worldwide. The company prides itself on its commitment to service excellence, operational expertise, and creating positive impacts for its employees, partners, communities, and the planet. Aramark focuses on promoting equal employment opportunity and fostering an inclusive culture where every employee can thrive regardless of race, color, religion, national origin, or any other legally protected status. The company values professional growth and supports employees in developing their talents and pursuing their passions.
The Captain position at Aramark is a critical role within the catering and events service team. The Captain leads servers and bussers to ensure that all catering events are executed smoothly and provide excellent guest service. This role involves overseeing the setup, service, and cleanup of catering events, including transporting materials and food, setting tables according to banquet protocols, and maintaining equipment and supplies. The Captain also ensures compliance with safety regulations, manages staffing and sanitation, and may occasionally open or close the facility. This position operates in a dynamic, event-based setting where schedules can vary, generally working around 3 to 4 events yearly. It is a union position under Unite Here Local 11, with a progressive wage structure starting at 80% of the negotiated pay rate and increasing after a set number of shifts.
This job pays an hourly rate of $16.90 at the starting 80% wage level and includes comprehensive benefits such as medical, dental, vision coverage, retirement savings plans like 401(k), paid time off including parental leave and disability coverage, and additional work/life resources. Candidates with arrest or conviction records are considered in compliance with applicable Fair Chance laws. The role demands physical stamina and the ability to lift up to 50 pounds frequently while standing or walking for extended periods, as well as the ability to safely handle event setup and equipment transportation.
Working as a Captain at Aramark offers the chance to lead a dedicated team in a lively, fast-paced event environment while developing leadership and operational skills. The company’s mission to do great things for its people and communities translates into meaningful work and opportunities for professional growth. Those who thrive in this role are team-oriented, flexible with schedules including nights, weekends, and holidays, and committed to providing high-quality guest experiences while adhering to safety and operational standards.
The Captain position at Aramark is a critical role within the catering and events service team. The Captain leads servers and bussers to ensure that all catering events are executed smoothly and provide excellent guest service. This role involves overseeing the setup, service, and cleanup of catering events, including transporting materials and food, setting tables according to banquet protocols, and maintaining equipment and supplies. The Captain also ensures compliance with safety regulations, manages staffing and sanitation, and may occasionally open or close the facility. This position operates in a dynamic, event-based setting where schedules can vary, generally working around 3 to 4 events yearly. It is a union position under Unite Here Local 11, with a progressive wage structure starting at 80% of the negotiated pay rate and increasing after a set number of shifts.
This job pays an hourly rate of $16.90 at the starting 80% wage level and includes comprehensive benefits such as medical, dental, vision coverage, retirement savings plans like 401(k), paid time off including parental leave and disability coverage, and additional work/life resources. Candidates with arrest or conviction records are considered in compliance with applicable Fair Chance laws. The role demands physical stamina and the ability to lift up to 50 pounds frequently while standing or walking for extended periods, as well as the ability to safely handle event setup and equipment transportation.
Working as a Captain at Aramark offers the chance to lead a dedicated team in a lively, fast-paced event environment while developing leadership and operational skills. The company’s mission to do great things for its people and communities translates into meaningful work and opportunities for professional growth. Those who thrive in this role are team-oriented, flexible with schedules including nights, weekends, and holidays, and committed to providing high-quality guest experiences while adhering to safety and operational standards.
Job Requirements
- Ability to lift up to 50 lb
- Ability to frequently lift, push, pull, or carry up to 30 lb
- Ability to walk or stand for up to 6 hours
- Ability to follow directions from management
- Ability to work varied event schedules
- Ability to maintain professional appearance
- Must be available to work evenings, weekends, and holidays
- Must be able to perform repetitive motions
- Must adhere to safety policies and procedures
Job Qualifications
- 1-year supervisory experience
- Ability to carry at least 4 meals on a tray at any given time
- Excellent guest service skills and ability to work in a team environment
- Flexible schedule to work evenings, weekends, and holidays
- Enjoys working in a lively environment
- Well-groomed and professional attire (follow Aramark standards for uniform and grooming)
- TIPS/TEAM certified
Job Duties
- Leads catering team on all catering functions
- Leads preparation banquet room for the function
- Serve meals and beverages in accordance with catering protocol and banquet sheets
- Accurately set tables for special functions
- Load/unload event equipment into catering vehicles, following all safety procedures in compliance with DOT regulations
- Clean all functions areas upon completion
- Perform opening and closing side work as needed
- Must maintain a professional appearance
- Maintain storage rooms and supplies in an orderly fashion
- Maintain equipment and all other catering supplies
- Perform all job duties safely and efficiently
- Follow all company safety policies and procedures
- Ability to understand and follow directions from the Manager/Director
- Ability to lift up to 50 lb and frequently lift, push, pull, or carry up to 30 lb
- Ability to walk or stand for extended time periods, up to 6 hours
- Involves repetitive motion
- Involves working with chemicals, heated equipment, steam and at other risk conditions
- Ability to move in and out of catering vehicles and transport event equipment and food product in a safe manner
- Cross-training and work in other dining locations as needed
- May supervise the staff and sanitation of facilities of the locations
- Responsible for openings and closing the building, addressing employee matters, and making sure the location is staffed appropriately
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

