Catering - Bartender - College of Charleston

Job Overview

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Employment Type

Temporary
Full-time
Part-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule

Job Description

Aramark is a global leader in food, facilities, and uniform services, serving millions of guests daily across 15 countries. Renowned for its commitment to exceptional service, Aramark strives to do great things for its employees, partners, communities, and the planet. The company fosters an inclusive and equitable workplace where every team member is given equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender identity, disability, or other protected characteristics. Aramark believes in empowering its workforce by offering career development opportunities that cultivate talent, fuel passion, and encourage professional growth. As a respected service provider, Aramark operates in diverse settings and is dedicated to maintaining high-quality standards in all aspects of its business.

The Bartender role at Aramark offers an exciting opportunity to become a master of mixology while working with passionate teammates in a vibrant environment. This position primarily involves preparing and serving a variety of alcoholic and non-alcoholic beverages to guests, ensuring customer satisfaction through excellent service and a welcoming demeanor. The bartender will greet guests, take and process orders, manage cash and credit transactions, and uphold strict alcohol service policies including verifying identification to comply with legal drinking age requirements. The role also includes supporting servers by providing drinks from the service well, maintaining clean and well-stocked workstations, managing inventory, and ensuring overall guest safety and asset security. As a bartender at Aramark, you will have the unique chance to advance your skills by learning about consumer tastes, industry trends, and beverage recipes, all while building valuable customer relationships. This role is ideal for individuals who enjoy working in fast-paced, social settings and are eager to demonstrate their hospitality skills. Flexibility to work evenings, weekends, and holidays is key, as is the ability to lift or carry up to 25 pounds occasionally. By joining Aramark, bartenders contribute to memorable dining and beverage experiences in a supportive, dynamic workplace that values your growth and success.

Job Requirements

  • Able to obtain all Aramark and state/local required alcohol service certifications
  • Previous experience as a bartender preferred
  • Knowledge of bartending principles and recipes and current trends
  • Ability to work flexible schedule including evenings, weekends, and holidays
  • Ability to lift, carry, push, and pull up to 25 lb
  • Strong organizational and multi-tasking skills
  • Excellent customer service and communication abilities

Job Qualifications

  • Previous experience as a bartender preferred
  • Knowledge of bartending principles and recipes and current trends
  • Able to obtain all Aramark and state/local required alcohol service certifications
  • Displays phenomenal hospitality, friendliness, and comprehensive beverage knowledge
  • Demonstrates organizational and multi-tasking skills, accuracy, and attention to detail
  • Requires occasional lifting, carrying, pushing, pulling of up to 25 lb
  • Enjoys working in a fast-paced fun work environment
  • Ideal candidate will be available to work a flexible schedule that includes evenings, weekends, and holidays

Job Duties

  • Greets guests and takes orders, processes cash and credit card transactions
  • Mixes and serves both alcoholic and non-alcoholic beverages
  • May include providing servers drinks from the service well
  • Adheres to all established alcohol service policies and safe drinking guidelines including checking patrons' identification to ensure that they meet minimum age requirements for alcohol consumption
  • Adheres to cash handling policies
  • Sets up and breaks down workstations, including cleaning and sanitizing
  • Takes inventory counts and ensures product is stocked to appropriate levels
  • Provides excellent guest service, anticipating guests' needs and ensuring guest satisfaction
  • Maintains a positive demeanor towards guests, clients, co-workers, etc.
  • Ensures security of company assets

Job Criteria

Experience

Mid Level (3-7 years)


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