Catering Bartender

Jacksonville, FL, USA|

Job Overview

Employment Type

Hourly

Compensation

Hourly

Exact $25.00

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Job Description

The Museum of Contemporary Art Jacksonville (MOCA Jacksonville) is a premier cultural destination dedicated to showcasing innovative contemporary art and engaging diverse audiences through dynamic exhibitions and educational programs. As a prominent institution within Jacksonville's vibrant arts scene, MOCA Jacksonville fosters an inclusive environment that encourages creativity, learning, and community involvement. MOCA Jacksonville operates various departments including MOCA-OPS, which focuses on operational excellence for events and catering services throughout the museum. The institution prides itself on delivering memorable experiences that combine visual art with exceptional customer service and hospitality.

The role of Catering Bartender at MOCA Jacksonville is a vital component of the events and catering team. This position requires a skilled professional to ensure seamless and professional food and beverage service during various events hosted by the museum. With a strong emphasis on high standards of appearance, hospitality, and customer satisfaction, the Catering Bartender helps create a welcoming and enjoyable atmosphere for guests. This hourly position offers pay starting at $25.00 per hour, with compensation scalable based on the size and scope of the event. Pay and tips are distributed on a regular bi-weekly payroll schedule.

Catering Bartenders are responsible for mixing drinks using a wide range of ingredients, maintaining an organized and clean bar area, and delivering excellent customer service while efficiently managing bar operations, including financial transactions. The position demands a keen ability to think quickly, exercise sound judgment, and monitor patrons for overconsumption to ensure responsible alcohol service. Additionally, the bartender must handle cash accurately, balance receipts, and verify legal age requirements for all customers. The role involves maintaining a well-stocked bar with necessary supplies, preparing fruit garnishes, completing alcohol inventories, and communicating restocking needs to the Venue Coordinator.

Beyond bartending, the Catering Bartender contributes to general event responsibilities such as maintaining a positive attitude, operating POS systems, addressing guest complaints, adhering to food and beverage safety standards, and assisting with event setup and takedown. Attention to detail, punctuality, integrity, and teamwork are essential attributes for success in this role. This position requires physical stamina to perform activities related to food and beverage service, including standing for long periods and lifting up to 25 pounds.

The opportunity to work at MOCA Jacksonville offers an engaging and dynamic work environment where your hospitality skills contribute directly to the success of art-related events, enhancing the visitor experience, and supporting the museum’s mission. If you are a reliable, customer-focused professional with bartending experience and a passion for providing exceptional service within a cultural institution, this role provides an exciting pathway to join a leading museum events team.

Job Requirements

must be 21 or over
a minimum of 1-year previous relevant experience in hospitality
high school diploma or equivalent preferred
good interpersonal skills including oral and written communication
must be able to work a flexible schedule including days, evenings, and weekends
must have reliable transportation
must be able to perform physical activities related to food and beverage service including walking, standing, sitting, reaching, and kneeling for long periods of time, and lifting a minimum of 25 lbs
ServSafe Food Handler Certified
background check required

Job Qualifications

cannot be a current UNF student for this position type
must be 21 or over
a minimum of 1-year previous relevant experience in hospitality
good interpersonal skills including oral and written communication
ability to communicate well with people on all levels and able to receive and fulfill orders
high school diploma or equivalent preferred
must be able to work a flexible schedule including days, evenings, and weekends
must have reliable transportation and able to work on-site and off-site events
must be able to perform physical activities related to food and beverage service including walking, standing, sitting, reaching, kneeling for long periods of time, and lifting a minimum of 25 lbs
ServSafe Food Handler Certified
background check required

Job Duties

mix drinks using an extensive range of ingredients including liquor, bitters, soda, water, sugar, and fruits, including standard and unique drinks
keep bar area clean, safe, and organized
provide great customer service while maintaining control of the bar, serving drinks, and managing financials
mix all drinks based on standard serving sizes, keeping drink costs at a minimum
collect payment for drinks served and provide change as needed
balance cash receipts and maintain an accurate drawer throughout the event
think quickly, exercise good judgement, and monitor patrons for overconsumption
check identification to verify legal age requirements for all customers
keep a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories
slice, pit, and prepare fruit garnishes for drinks
complete alcohol inventories and communicate any resupply requests to the Venue Coordinator