Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $16.00
Benefits
Instapay early wage access
high interest savings through the EVEN app
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a renowned hospitality company and the official hospitality partner of the University of New Mexico (UNM) Athletics, home to the UNM Lobos. As a leading presence in the food, beverage, and retail industry, Levy operates across more than 200 entertainment, sports, and restaurant venues nationwide, bringing over 40 years of experience since its founding in Chicago as a delicatessen. Their partnership with UNM involves overseeing the entire food and beverage development and management of concessions, suites, and premium areas during all game days and special events within iconic venues such as the UNM Arena - The Pit, and... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in bartending or catering preferred
- Knowledge of state and federal liquor laws
- Ability to deliver excellent customer service
- Strong communication skills
- Ability to work flexible hours including evenings, weekends and holidays
- Ability to handle cash transactions accurately
- Maintain cleanliness and organization in work area
Job Qualifications
- High school diploma or equivalent
- Previous bartending or catering experience preferred
- Knowledge of state and federal liquor laws
- Excellent customer service and communication skills
- Ability to work in a fast-paced environment
- Strong attention to detail
- Ability to handle cash and maintain accurate records
- Ability to work evenings, weekends and holidays as required
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- Sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- Greets guests in a courteous, friendly manner
- Takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- Checks guests at the bar for proper identification
- Detects and acts upon guest inebriation as trained
- Demonstrates knowledge of liquor laws
- Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- Locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- Performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- Arranges bottles and glasses to maintain an attractive display in the bar area
- Washes and sterilizes stemware
- Performs other duties as assigned
Job Location
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