Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $17.00
Work Schedule
Flexible
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services. Established in 2015, OVG operates at the forefront of the live entertainment industry, boasting an expansive platform that includes venue development, comprehensive venue management, hospitality, and sponsorship sales. The company has earned a reputation for excellence by managing a diverse portfolio of seven owned world-class venues and providing services to some of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. OVG's steadfast commitment to innovation and quality ensures they deliver outstanding experiences to audiences worldwide, shaping the future of live entertainment and event infrastructure.
As a part-time Catering Barback at Oak View Group, you will play a fundamental role in supporting our catered events through crucial bar-related operations. This role involves setting up and prepping bars according to Banquet Event Orders, ensuring all beverage supplies — including beer, wine, liquor, garnishes, ice, and mixers — are transported, organized, and fully stocked in preparation for events. You will maintain a clean, safe, and orderly bar area, where all equipment is cleaned, organized, and stored correctly. The Catering Barback assists bartenders, complies with safety standards, monitors guests in adherence to company policies, and ensures the responsible service of alcoholic beverages. This hourly role pays $17.00 and is tip eligible, offering employees a competitive wage alongside the opportunity to be an essential part of premium live events.
In this dynamic position, you will thrive in a fast-paced, changing event environment, demonstrating multitasking skills and a high degree of attention to detail. Operating under the direction of the Manager on Duty, you must maintain excellent attendance and flexibility to work evenings and weekends as required by event schedules. The role also involves collaborating respectfully with guests, co-workers, and management, fostering a positive team-oriented atmosphere that enhances event success.
At Oak View Group, inclusivity and diversity are core to the company’s culture and success. OVG firmly believes that diverse perspectives fuel innovation, enhance service quality, and elevate the level of excellence delivered. The company is committed to equal employment opportunity, ensuring a workplace where all employees and applicants are treated fairly and respectfully, regardless of race, color, religion, sex, national origin, age, disability, veteran or uniform service member status, genetic information, or any other protected status under law. Joining OVG means becoming part of an inspiring team dedicated to disrupting the sports and live entertainment industry positively and creatively.
As a part-time Catering Barback at Oak View Group, you will play a fundamental role in supporting our catered events through crucial bar-related operations. This role involves setting up and prepping bars according to Banquet Event Orders, ensuring all beverage supplies — including beer, wine, liquor, garnishes, ice, and mixers — are transported, organized, and fully stocked in preparation for events. You will maintain a clean, safe, and orderly bar area, where all equipment is cleaned, organized, and stored correctly. The Catering Barback assists bartenders, complies with safety standards, monitors guests in adherence to company policies, and ensures the responsible service of alcoholic beverages. This hourly role pays $17.00 and is tip eligible, offering employees a competitive wage alongside the opportunity to be an essential part of premium live events.
In this dynamic position, you will thrive in a fast-paced, changing event environment, demonstrating multitasking skills and a high degree of attention to detail. Operating under the direction of the Manager on Duty, you must maintain excellent attendance and flexibility to work evenings and weekends as required by event schedules. The role also involves collaborating respectfully with guests, co-workers, and management, fostering a positive team-oriented atmosphere that enhances event success.
At Oak View Group, inclusivity and diversity are core to the company’s culture and success. OVG firmly believes that diverse perspectives fuel innovation, enhance service quality, and elevate the level of excellence delivered. The company is committed to equal employment opportunity, ensuring a workplace where all employees and applicants are treated fairly and respectfully, regardless of race, color, religion, sex, national origin, age, disability, veteran or uniform service member status, genetic information, or any other protected status under law. Joining OVG means becoming part of an inspiring team dedicated to disrupting the sports and live entertainment industry positively and creatively.
Job Requirements
- Six months’ experience bar-backing or in a similar position in a restaurant or related food industry preferred
- High school diploma or GED preferred
- Detail-oriented, able to multi-task, and effectively prioritize in a continuously changing event environment
- Ability to be self-directed on tasks as well as work with a team
- Ability to work a flexible event-based schedule including nights and weekends
Job Qualifications
- Six months’ experience bar-backing or in a similar position in a restaurant or related food industry preferred
- High school diploma or GED preferred
- Detail-oriented, able to multi-task, and effectively prioritize in a continuously changing event environment
- Ability to be self-directed on tasks as well as work with a team
- Ability to work a flexible event-based schedule including nights and weekends
Job Duties
- Responsible for having bars moved and set up according to the Banquet Event Order (BEO) on time for catered events including transitioning a bar setup to an alternate location during an event
- Accountable for all received inventory and product storage while maintaining a clean, safe, and organized bar area
- Report all unsafe working conditions and injuries immediately to manager on duty (MOD)
- Transport all required beverages to the bars for catering events including beer, wine, liquor, garnishes, ice, and mixer products
- Responsible for prep, stock, and re-stock of all assigned bars including changing out assigned kegs
- Responsible for completing accurate transfer paperwork with bartender every time an item is stocked
- Responsible for cleaning, sanitizing and organizing work spaces as well as garbage disposal
- Communicate with guests, co-workers, and MOD in a respectful manner
- Monitor guest activity in accordance with company policy disallowing outside beverages
- Learn beverage products when training is available including beer, wine, and liquor products
- May assist the assigned bartender in serving beverages as required by the MOD including checking guest’s ID to verify minimum age requirement for alcohol purchase and responsibly serving alcoholic beverages in accordance with company policy
Job Criteria
Experience
No experience required
Job Location
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