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Catering / Banquet EXECUTIVE CHEF - Coca-Cola - Atlanta GA

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave

Job Description

Flik Hospitality Group is a leading foodservice company known for delivering exceptional culinary and hospitality experiences across various dining accounts. As a member of Compass Group USA, one of the world’s largest foodservice organizations, Flik combines innovation, expertise, and passion to provide distinctive dining services that cater to diverse clientele. The company is dedicated to hiring individuals who share its passion for food and hospitality and creating an environment where associates are encouraged, valued, and recognized for their contributions. Flik places significant emphasis on ongoing training, professional development, and engagement, ensuring its team remains enthusiastic and knowledgeable about the latest... Show More

Job Requirements

  • Culinary degree preferred
  • three to five years of culinary management experience
  • experience with high volume production and catering
  • prior experience managing cost controls
  • ability to lead a team
  • strong organizational skills
  • commitment to safety and sanitation standards

Job Qualifications

  • Culinary degree preferred
  • three to five years of culinary management experience
  • high volume production and catering experience
  • previous experience managing cost controls
  • desire to learn and grow with a top notch foodservice company

Job Duties

  • Manages cost controls and expenditures for the account
  • plans and creates all menus
  • purchases and manages inventory
  • rolls out new culinary programs in conjunction with marketing and culinary team
  • oversees all culinary functions
  • leads and manages a team of associates
  • ensures safety and sanitation compliance

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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