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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.00 - $20.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Retirement Plan
Professional development opportunities
complimentary golf
meal discounts
Job Description
Minnehaha Country Club is a prestigious private country club located in the Minneapolis area, known for its elegant facilities, exceptional service, and commitment to providing memorable experiences for members and guests. The club offers a wide range of amenities, including golf, dining, social events, and catering services, all set within a beautiful and well-maintained environment. With a rich tradition and a focus on community, Minnehaha Country Club serves as a premier destination for both recreational and social activities, combining luxury with a welcoming atmosphere.
We are currently seeking a skilled and motivated Banquet Cook to join our Catering and ... Show More
We are currently seeking a skilled and motivated Banquet Cook to join our Catering and ... Show More
Job Requirements
- High school diploma or GED
- prior prep/cooking experience in a professional kitchen
- ability to stand for long periods and perform repetitive motions
- ability to lift up to 50 pounds
- availability to work varied hours including nights, weekends, and holidays
- knowledge of safe and sanitary food handling practices
- ability to follow instructions and work as part of a team
Job Qualifications
- High school diploma or GED
- prior prep/cooking experience in a professional kitchen
- demonstrated ability to produce and plate all assigned menu items
- prior banquet or catering experience preferred
- ability to work well within a team environment
- knowledge of and ability to perform required role during emergency situations
- strong time management skills and ability to work with limited supervision
Job Duties
- Prepares food items for banquet service as assigned using standard recipes in accordance with club standards
- identifies and requisitions products needed for service
- operates food production equipment according to manufacturers' instructions
- notifies Banquet Chef or kitchen management in advance of expected product shortages
- covers, dates, and neatly stores re-usable leftover products as assigned
- ensures that work area, equipment, and small wares are clean and sanitary
- consistently uses safe and sanitary food handling practices
- serves food on buffet stations as assigned
- assists in the set-up and plating for meal service
- assists in the cleaning and organization of walk-in coolers, freezers, and storage areas
- assists with preparation for other club restaurant outlets as assigned
- attends kitchen staff meetings
- performs other appropriate tasks as assigned by the Banquet Chef or Executive Chef
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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