Catering Baker Full Time - University of South Carolina

Columbia, SC, USA|

Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development opportunities

Paid training

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Founded on a strong foundation of service and commitment, Aramark focuses on making a positive impact on communities, clients, and employees alike. The company’s mission emphasizes unity, purpose, and doing great things for partners, communities, and the planet. With a dedication to diversity, equity, and inclusion, Aramark ensures equal employment opportunities without discrimination based on race, gender, age, disability, and other protected statuses. The company is renowned for fostering career development, passion, and professional empowerment for all employees, making it a desirable workplace for individuals seeking growth, challenges, and fulfillment.

This role as a Baker at Aramark is crafted for individuals passionate about baking and food preparation. As part of the Food Services Team, you will have the unique opportunity to work with top-notch equipment and follow a variety of mouth-watering recipes to produce baked goods that delight the palate. This is more than just a job; it’s a chance to ignite your passion for baking and build a sweet career. You will be involved in preparing ingredients, mixing, measuring, baking, and ensuring top quality in every product you create. Health and safety are paramount, with a clear set of production and safety guidelines to protect both employees and customers. You will also maintain cleanliness and sanitation standards and uphold impeccable customer service with a positive attitude.

At Aramark, the work environment may vary by location depending on client needs, but the core responsibilities remain focused on food safety, quality, and customer satisfaction. Aramark encourages skill development and adaptation to new duties, which may be assigned as necessary to meet business goals. The role might involve physical activities like lifting, bending, or prolonged standing and could require the use of personal protective equipment or uniforms.

Working at Aramark means joining a community dedicated to excellence and collaboration where each employee plays a vital role in delivering service excellence. This position offers aspiring bakers a platform to enhance their skills, embrace craftsmanship, and contribute to a globally recognized company dedicated to ethical practices and sustainability. A career with Aramark means ongoing support, learning opportunities, and being part of an organization that truly values its employees and the communities it serves.

Job Requirements

High school diploma or equivalent
previous experience in baking or food preparation preferred
knowledge of food safety and sanitation standards
ability to follow recipes and production guidelines
ability to operate kitchen equipment safely
excellent communication and teamwork skills
physical ability to perform tasks including lifting, bending, and standing for extended periods
willingness to use uniforms and personal protective equipment
food safety certification as required

Job Qualifications

Previous experience as a baker or in a related role preferred
proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
required to obtain food safety certification(s)
demonstrates basic math and counting skills
demonstrates interpersonal and communication skills, both written and verbal

Job Duties

Bakes and prepares a variety of food according to production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, etc.
operates equipment such as ovens, stoves, mixers, etc.
safely uses a variety of utensils including knives
properly stores food by adhering to food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils
maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
adheres to Aramark safety policies and procedures including proper food safety and sanitation
ensures security of company assets