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Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Exact $18.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee assistance program
Discount Marketplace
Health and Wellness Program
Early wage access
Job Description
Levy is a prominent leader in the food, beverage, and retail industry, known for creating unforgettable experiences across more than 200 entertainment, sports, and restaurant venues nationwide. Founded 40 years ago in Chicago as a delicatessen, Levy has grown into a company that prides itself on unbridled creativity, custom strategies, impeccable service, and a passion for great food. As a member of Compass Group USA, a global leader in foodservice management, Levy is committed to diversity, inclusion, and offering excellent employment opportunities to people from all walks of life. The company offers competitive wages, great team benefits, and a supportive... Show More
Job Requirements
- high school diploma or equivalent
- ability to work flexible hours including evenings and weekends
- must be at least 18 years old
- food handler or alcohol service certification required
- ability to stand for extended periods
- ability to lift up to 50 pounds
- reliable transportation to and from work
- excellent interpersonal skills
- must pass background check
Job Qualifications
- high school diploma or equivalent
- previous experience in catering, food service, or bartending preferred
- strong customer service skills
- ability to work in a fast-paced environment
- knowledge of food safety and sanitation standards
- ability to lift and carry heavy items
- excellent communication skills
- team player with a positive attitude
Job Duties
- assemble and deliver food and supplies for catered functions
- log and maintain food temperatures
- arrange tables and decorations
- arrange buffet tables with food, beverage, and service items
- serve food and beverages to guests
- clean location after event completion
- return food, beverages, serving equipment, and utensils to catering facility
- stock, clean, and maintain catering facility and equipment
- provide friendly, courteous service to guests
- maintain in-depth knowledge of menu and products
- ensure clean and safe work environment
- follow safety and sanitation policies and procedures
- perform other duties as assigned
- maintain all legal and company required certifications
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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