Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $20.00
Work Schedule
On-call
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Job Description
Delaware North is a global hospitality and food service company with a proud legacy spanning over 100 years, known for delivering exceptional experiences in iconic locations including sports arenas, national parks, casinos, hotels, and restaurants. Their Patina Group division is recognized for its dedication to quality and innovation in the food and beverage industry. Currently, they are seeking part-time Catering Attendants to join their team at Patina 250, a contemporary restaurant located in The Westin Buffalo, New York. Patina 250 offers a refined and welcoming atmosphere where guests can enjoy fresh, thoughtfully crafted dishes inspired by the authentic tastes of Western New York. The establishment also features unique artistic elements including paintings, elaborate lighting, and sculptural wall installations that create a modern, inviting environment for visitors.
The role of a Catering Attendant at Patina 250 is integral to the guest experience, requiring individuals who thrive in fast-paced banquet settings and take pride in delivering outstanding service. This position involves serving food and beverages efficiently, monitoring guest needs, and ensuring all guest requests are fulfilled promptly while adhering strictly to company policies and alcoholic beverage regulations. Attendants also play a key role in maintaining the appearance and operation of banquet events by replenishing buffet items and breaking down events according to company guidelines. This is a tipped position with a base pay rate of $20.00 per hour, exclusive of any additional tips earned, emphasizing the potential for competitive overall earnings.
Delaware North is committed to supporting their team members' personal and professional well-being by offering comprehensive benefits including weekly pay, training and development opportunities, employee discounts, and flexible work schedules. The company fosters a culture of inclusivity and growth, offering unique career paths in various sectors of the hospitality industry. The ideal candidate for this role is at least 18 years old, enjoys working in a dynamic environment, and possesses excellent guest service skills. They should be knowledgeable in mixology, flavor pairings, customer satisfaction assessment, and inventory accountability. Moreover, Catering Attendants must be physically capable of standing or walking for extended periods, lifting weights up to 35 pounds, and adapting to varying indoor and outdoor conditions. This role offers shifts during weekdays, evenings, weekends, holidays, and on-call assignments, providing flexibility for diverse schedules.
Joining Patina 250 provides an opportunity to be part of a respected team within a family-owned company renowned for creating great moments in great places. Delaware North values diversity and is an equal opportunity employer dedicated to fostering an inclusive workforce. Team members are encouraged to grow their careers and contribute to shaping the future of hospitality.
The role of a Catering Attendant at Patina 250 is integral to the guest experience, requiring individuals who thrive in fast-paced banquet settings and take pride in delivering outstanding service. This position involves serving food and beverages efficiently, monitoring guest needs, and ensuring all guest requests are fulfilled promptly while adhering strictly to company policies and alcoholic beverage regulations. Attendants also play a key role in maintaining the appearance and operation of banquet events by replenishing buffet items and breaking down events according to company guidelines. This is a tipped position with a base pay rate of $20.00 per hour, exclusive of any additional tips earned, emphasizing the potential for competitive overall earnings.
Delaware North is committed to supporting their team members' personal and professional well-being by offering comprehensive benefits including weekly pay, training and development opportunities, employee discounts, and flexible work schedules. The company fosters a culture of inclusivity and growth, offering unique career paths in various sectors of the hospitality industry. The ideal candidate for this role is at least 18 years old, enjoys working in a dynamic environment, and possesses excellent guest service skills. They should be knowledgeable in mixology, flavor pairings, customer satisfaction assessment, and inventory accountability. Moreover, Catering Attendants must be physically capable of standing or walking for extended periods, lifting weights up to 35 pounds, and adapting to varying indoor and outdoor conditions. This role offers shifts during weekdays, evenings, weekends, holidays, and on-call assignments, providing flexibility for diverse schedules.
Joining Patina 250 provides an opportunity to be part of a respected team within a family-owned company renowned for creating great moments in great places. Delaware North values diversity and is an equal opportunity employer dedicated to fostering an inclusive workforce. Team members are encouraged to grow their careers and contribute to shaping the future of hospitality.
Job Requirements
- Must be 18 years of age or older
- no high school diploma or GED required
- excellent guest service skills
- ability to work quickly and efficiently in a fast-paced environment
- ability to take food and beverage orders and fill those orders correctly
- knowledge of applicable laws and regulations
- knowledge of mixology for traditional and creative cocktails
- understanding of unique and complementary flavor pairings
- impeccable customer service and social perceptiveness
- ability to evaluate customer satisfaction and be responsive
- ability to enforce company policies regarding the consumption of alcohol
- accountability in maintaining inventory
Job Qualifications
- Must be 18 years of age or older
- excellent guest service skills
- ability to work quickly and efficiently in a fast-paced environment
- ability to take food and beverage orders and fill those orders correctly
- knowledge of applicable laws and regulations
- knowledge of mixology for traditional and creative cocktails
- understanding of unique and complementary flavor pairings
- impeccable customer service and social perceptiveness
- ability to evaluate customer satisfaction and be responsive
- ability to enforce company policies regarding the consumption of alcohol
- accountability in maintaining inventory
Job Duties
- Serve food and beverages to guests in a timely manner
- replenish buffet line food as needed
- monitor guest needs ensuring all requests are promptly fulfilled
- handle any guest complaints
- follow all alcoholic beverage policies and procedures
- break down the event according to company procedures
Job Criteria
Experience
No experience required
Job Location
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