Catering Attendant- Hartford Healthcare Ampitheater Bridgeport CT - Harbor Yard Amphitheater
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.94
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services and facilities management, proudly serving millions of guests every day across 15 countries. Rooted in a strong mission of service, Aramark is dedicated to making a positive impact for partners, communities, and the planet. The company values diversity and equal employment opportunities, ensuring an inclusive environment free from discrimination based on race, color, religion, gender, age, sexual orientation, disability, or any other legally protected status. At Aramark, employees are empowered to grow their talents, fuel their passions, and advance their careers, making it an excellent place for professional development and meaningful work.
The Catering Services Worker role is a vital member of the event operations team, responsible for supporting successful catering orders and events at assigned locations. This hourly position, compensated at $16.94 per hour, involves setting up event spaces, transporting necessary equipment, food, and supplies, serving guests during events, and managing cleanup and breakdown after events conclude. Catering Services Workers collaborate closely with other team members to ensure that client and customer expectations are met efficiently and courteously.
Working as a Catering Services Worker at Aramark offers more than just a job; it’s an opportunity to develop new skills and contribute to memorable events by delivering excellent customer service. The role requires physical activity including lifting, pushing, pulling, bending, extended walking, and standing, to support event success. Workers must be adaptable to varied schedules, often working event-based hours to meet operational needs. This position also demands compliance with safety policies, dress code standards, and completion of relevant training such as Food Handling and Alcohol Service certifications.
A typical day involves setting up chairs, tables, and buffet lines as per event orders, transporting and delivering food and beverage products, replenishing supplies throughout events, and maintaining cleanliness and organization during and after service. Beyond these tasks, employees are expected to uphold the company’s commitment to customer satisfaction and seamless event execution.
Joining Aramark means becoming part of a team that is passionate about service excellence and dedicated to creating positive experiences for guests. With comprehensive benefits including medical, dental, vision, retirement plans, paid leave, and work-life resources, employees at Aramark can enjoy a supportive and rewarding workplace. This role is ideal for individuals who thrive in dynamic settings, enjoy working with people, and are motivated to contribute to successful event operations while enhancing their skillset in the catering and hospitality industry.
The Catering Services Worker role is a vital member of the event operations team, responsible for supporting successful catering orders and events at assigned locations. This hourly position, compensated at $16.94 per hour, involves setting up event spaces, transporting necessary equipment, food, and supplies, serving guests during events, and managing cleanup and breakdown after events conclude. Catering Services Workers collaborate closely with other team members to ensure that client and customer expectations are met efficiently and courteously.
Working as a Catering Services Worker at Aramark offers more than just a job; it’s an opportunity to develop new skills and contribute to memorable events by delivering excellent customer service. The role requires physical activity including lifting, pushing, pulling, bending, extended walking, and standing, to support event success. Workers must be adaptable to varied schedules, often working event-based hours to meet operational needs. This position also demands compliance with safety policies, dress code standards, and completion of relevant training such as Food Handling and Alcohol Service certifications.
A typical day involves setting up chairs, tables, and buffet lines as per event orders, transporting and delivering food and beverage products, replenishing supplies throughout events, and maintaining cleanliness and organization during and after service. Beyond these tasks, employees are expected to uphold the company’s commitment to customer satisfaction and seamless event execution.
Joining Aramark means becoming part of a team that is passionate about service excellence and dedicated to creating positive experiences for guests. With comprehensive benefits including medical, dental, vision, retirement plans, paid leave, and work-life resources, employees at Aramark can enjoy a supportive and rewarding workplace. This role is ideal for individuals who thrive in dynamic settings, enjoy working with people, and are motivated to contribute to successful event operations while enhancing their skillset in the catering and hospitality industry.
Job Requirements
- must be able to complete food handling and alcohol service training as required
- must follow the required dress code as assigned
- must be available to work event-based hours
- ability to work independently with limited supervision
- physical capability for lifting, bending, pushing, pulling, walking and standing for extended periods
Job Qualifications
- previous customer service experience preferred
- previous catering experience preferred
- demonstrate the ability to work independently with limited supervision
- must follow the required dress code as assigned
- must be available to work event-based hours
- must be able to complete food handling and alcohol service training as required
Job Duties
- set up catering and event service according to client/customer requests and banquet event order
- transport and deliver catering food and beverage with all vital supplies and equipment
- set up chairs, tables, buffet lines and other event equipment as requested in banquet event order
- replenish food and beverage products during events
- maintain appearance and cleanliness of food service areas during events
- pick up and clean up food and beverage deliveries after service
- break down and clean area after the conclusion of the events and return equipment to accurate storage
- provide excellent customer service to all guests
- follow safety policies and procedures
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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