Catering Attendant

Our company is a well-established, chef-led culinary service provider specializing in high-volume corporate catering and banquet services. We pride ourselves on delivering impeccable food presentation and seamless service to our diverse clientele, primarily operating within upscale country clubs, corporate events, and banquet settings. With a commitment to excellence and a focus on detail, we ensure every event not only meets but exceeds client expectations. Our team consists of passionate professionals dedicated to creating refined, memorable dining experiences while working in a dynamic and supportive environment. We value consistency, flexibility, and a meticulous approach to food styling and presentation, which reflects in every setup and service operation we undertake.

We are currently seeking a full-time Swing Shift Server to join our vibrant team. This role plays a crucial part in both lunch service operations and dinner setup for a high-volume corporate client, with working hours from 10:00 AM to 6:30 PM, Monday through Friday. On Thursdays, the shift typically concludes earlier around 4:30 PM due to the absence of dinner service. The successful candidate will be responsible for maintaining a refined, organized, and guest-ready environment throughout the day, ensuring that service areas and presentations meet our high standards for food safety, cleanliness, and visual appeal.

The Swing Shift Server will work closely with the culinary and service teams to support the smooth flow of lunch service while preparing spaces for dinner service. This includes setting up polished buffet stations, assisting with creative food displays such as fruit, crudité, and charcuterie presentations, and ensuring all serviceware and utensils remain clean and organized. A strong foundation in country club or banquet-style service is essential, along with a natural eye for cleanliness, symmetry, and presentation. Adaptability is key as this role requires shifting focus and priorities based on evolving client needs throughout the day. We operate with a structured approach but emphasize flexibility and consistency to deliver excellent service every time.

This position offers a balanced schedule with weekdays only, providing valuable weekends off and holiday time. If you have a background in high-end hospitality, banquet, or event service and have a passion for presentation and detail-oriented work, this role is an excellent opportunity to be hands-on with both service and the artistry of food presentation. The pay rate for this position ranges between $25.00 and $30.00 per hour, reflecting the importance of experience, skills, and dedication required. Join us and become a vital member of a growing company that values craftsmanship, team collaboration, and the continual pursuit of service excellence.