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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.50 - $19.25
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
401k with match
Employee Meal
Employee Referral Bonus Program
Employee assistance program
Flexible Hours
Medical insurance
prescription plan
Dental Insurance
Vision Insurance
Uniforms Provided
Safety shoes provided
learning opportunities
Job Description
American Dining Creations is a leading division of American Food & Vending and stands as one of the largest privately held hospitality service partners in the United States. With a nationwide presence, American Dining Creations operates numerous dining accounts across the country, employing over 2,000 people and serving hundreds of thousands of guests daily. The company specializes in corporate and education dining programs, tailored to meet the unique needs of each client. This is achieved through a blend of superior culinary offerings and outstanding management practices, delivering high operational standards and the flexibility to adapt swiftly to client demands.
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Job Requirements
- High school diploma or equivalent preferred
- Prior experience in catering or food service preferred
- Ability to lift at least 50 pounds
- Must be able to stand and walk for extended periods
- Effective communication skills
- Ability to work in a fast-paced environment
- Must adhere to dress code guidelines
- Willingness to learn and follow food safety regulations
- Reliable and punctual
Job Qualifications
- Prior work history in catering, food preparation, food service, and customer service are preferred
- Knowledgeable or able to learn current food health and safety regulations
- Reliable, able to work well in fast-paced environments
- Organized and efficient
- Strong communication skills
- Able to follow dress-code guidelines reflecting professionalism and competence
- Able to lift 50 pounds, push and pull heavy catering carts, bend, climb stairs, stand, and walk for entire scheduled shift
Job Duties
- Setting up dining and event areas as per the catering manager's instructions
- Ensuring all tableware, place settings, serving pieces and decor are cleaned and available before each catering event
- Performing food preparation tasks, including washing, peeling, cutting produce, seasoning, slicing meats, and preparing sauces and salads
- Loading and unloading food, tableware, and catering supplies on and off catering vehicles and carts
- Accurately setting up tabletop place settings including utensils, glasses, plates, etc
- Appropriately cleaning and storing catering equipment including chafing dishes, tableware, and platters after each catering event
- Being prepared to answer guests' catering-related questions during events and address concerns or requests
- May be assigned other duties and responsibilities as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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