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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.75 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Workplace safety training
flexible scheduling
team environment
On-the-job training
Job Description
The Catering Assistant role is a vital position within the hospitality and food service industry that centers around the preparation and presentation of catered foods for a diverse range of events and functions, both on-site and off-site. Typically employed by restaurants, hotels, event halls, catering companies, or banquet facilities, a Catering Assistant contributes significantly to the smooth execution of catering services that enhance customer satisfaction and uphold the establishment's reputation. Organizations hiring for this role usually value candidates who demonstrate reliability, an artistic approach to food presentation, and a strong focus on safety and hygiene standards.
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Job Requirements
- One year related experience or training in a similar kitchen setting
- Ability to stand for long periods
- Ability to lift and/or move up to 40 pounds
- Good communication skills
- Ability to work in a fast-paced environment
- Willingness to follow safety and cleanliness protocols
- Ability to adapt to changing event conditions
- Ability to maintain courteous and respectful behavior with customers and co-workers
Job Qualifications
- One year related experience or training in a similar kitchen setting
- Ability to perform duties satisfactorily
- Able to follow recipes and menu guidelines accurately
- Good communication skills to interact courteously with customers and co-workers
- Ability to maintain cleanliness and follow safety regulations
- Strong organizational skills for inventory and stock management
- Physically capable of standing for extended periods and lifting up to 40 pounds
Job Duties
- Produce and prepare food for events and functions to comply with the menu and recipes
- Display prepared food with an artistic mind and following recipes and assuring correct amounts are served per person
- Check food deliveries for accuracy as required
- Let Catering Manager know when items need to be ordered or running low on
- Ensure all stock is stored appropriately using FIFO (first in, first out) rotation and labeled correctly with dates when storing
- General kitchen cleaning to follow cleaning schedule
- Dishwashing as needed, both manually and by machine
- During event making sure food is out in a timely matter and you are watching the food and replenishing when needed during events
- Be able to work on the fly and be patient when events do not go as planned
- Treat customers and co-workers with courtesy and respect
- Maintain a safe work environment according to federal and state regulations
- Positively respond to direction and requests for assistance from co-workers, supervisors, managers, and guests
- Take initiative to help any area of the Catering Department when possible
- Undertake any other duties as may reasonably be requested of a Catering Assistant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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