Job Overview

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Employment Type

Full-time
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Compensation

Salary
Exact $32,672.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Paid holidays

Job Description

Christopher Newport University, located in Newport News, Virginia, is a public university dedicated to providing a comprehensive liberal arts education that prepares students for meaningful careers and lives of purpose. Known for its vibrant campus community and commitment to student success, Christopher Newport University offers diverse academic programs, including arts, sciences, business, and more. The university also emphasizes experiential learning, community engagement, and leadership development, creating a dynamic environment for both students and staff. With a strong focus on inclusivity and academic excellence, Christopher Newport University continues to grow as a respected institution within the region and beyond.

The position available is for a Catering Assistant Cook within the Dining Services - Catering department at Christopher Newport University’s Main Campus. This full-time, non-exempt role falls under the CNU 2 employment classification, with a starting salary of $32,672, which is commensurate with education and experience. The Catering Assistant Cook plays a vital role in supporting the university’s catering services, preparing quality food for various campus events, meetings, and special occasions. This role demands efficient food preparation, adherence to safety and hygiene standards, and collaboration with the catering team to ensure seamless service delivery. The successful candidate will have an opportunity to work in a fast-paced, high-volume production environment and gain valuable experience in catering operations. This position offers a meaningful chance to contribute to the university community through culinary expertise and dedicated service.

Job Requirements

  • high school diploma or equivalent education
  • previous food service experience
  • knowledge of food safety and sanitation practices
  • ability to work in a fast-paced environment
  • strong teamwork and communication skills
  • physical ability to stand for long periods and lift heavy items

Job Qualifications

  • high school diploma or equivalent education
  • previous food service experience
  • some culinary art school courses preferred
  • experience in high volume production preferred
  • catering experience preferred

Job Duties

  • prepare and cook food according to catering menus and recipes
  • maintain cleanliness and sanitation of work areas and equipment
  • assist in food inventory management and storage
  • support the catering team during events and service periods
  • follow food safety and hygiene regulations
  • help ensure timely and efficient food production
  • assist with receiving and stocking deliveries

Job Criteria

Experience

Entry Level (1-2 years)


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