Catering Assistant

Promega Corporation is a global leader in the life sciences industry, dedicated to providing innovative solutions that help researchers accelerate scientific discovery and improve human health. Established over four decades ago, Promega has steadily grown into a reputable technology-driven company known for its cutting-edge products and customer-centric approach. As a company that values innovation, diversity, and inclusion, Promega fosters a positive and supportive work environment that encourages continuous learning and professional growth. The company operates a comprehensive campus equipped with multiple production kitchens that support its extensive culinary operations, catering to numerous internal events and functions. With a commitment to sustainability, Promega integrates the use of locally and seasonally grown produce, including items harvested from its onsite garden, into its culinary services, ensuring fresh and high-quality food offerings. Promega highly prioritizes its workforce, recognizing that every team member plays a crucial role in its success and aims to create a workplace that is engaging and respectful of cultural diversity.As a Catering Assistant at Promega, you will play an essential role in the culinary team by facilitating the smooth operation of meal services across the company campus. This position involves the transportation, setup, and breakdown of catering events from one of Promega’s three production kitchens to various designated locations on the campus. The Catering Assistant is responsible for providing exceptional customer service by maintaining a positive and friendly demeanor while working efficiently in a fast-paced environment. Moreover, this role offers a unique opportunity to engage with diverse culinary traditions, as team members share their distinct cultural perspectives, enriching the variety of meal options available to staff and guests. The assistant also assists with basic food preparation, emphasizing fresh, seasonal, and locally sourced ingredients, many of which come directly from Promega’s onsite garden. Collaboration and teamwork are central to the role, as sharing culinary skills and learning from colleagues contribute to both personal development and the overall success of the department. Other critical responsibilities include maintaining cleanliness and inventory management for all catering equipment, communicating effectively with the department head concerning customer feedback and operational needs, and adhering strictly to Promega’s high standards of food safety and quality. The successful candidate will also have opportunities to provide support in cafe positions and participate in corporate event services, sometimes requiring evening shifts. Commitment to inclusivity and emotional and social intelligence principles forms a foundational part of daily work, along with compliance with ethical and regulatory business practices. This position is ideal for individuals who thrive in a dynamic setting, value teamwork, and are eager to contribute to creating memorable culinary experiences for Promega’s community.